Technique of adding unboiled hops to the fermentor to give hop aroma and possibly additional bitterness.

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How long to dry hop, then when to bottle and taste?

For my second brewing attempt, I'm doing a Pale Ale, with this 20L Fresh Wort Kit and US-05 yeast. I put it in the fermenter 7 days ago, and it has remained fairly stable at 19° Celsius (66°F). ...
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Adding hopped tea at the start of fermentation

I have a Muntons Premium Larger Kit and have purchased some hops to add some aroma. The hops I am using are called Wakatu (Hallertau Aroma) pellets. The instructions I have from the home brew store ...
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Advice on my second batch

I recently completed my first batch, which was the DIPA kit from Brewer's Best. It actually turned out much better than I could have imagined, so I was very pleased. My only complaints, and these ...
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299 views

When To Dry Hop?

I'm working with a recipe for a black ale (Cascadian Dark Ale) and it's telling me to dry hop 0.25 oz Warrior hops and 0.5 oz Cascade hops right after transferring to the carboy. I had read that the ...
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536 views

dry-hopping what hops to use?

I am currently brewing a english pale ale and about to transfer from primary to secondary fermentor. I want to dry hop but dont know what people think would be the best hops to use. Any ideas or ...
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lots of gas coming from secondary

Before I racked to secondary, I had checked the gravity a few days apart to make sure fermentation had completed. After racking to secondary, I waited a few days to let it settle out. The water in the ...
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Hops - Do they stay in the wort for the primary fermentation or not?

I have two sets of instructions for putting the wort into the primary fermentation bucket. One says to just dump the entire contents of the wort into the bucket. The second says to stir like crazy ...
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171 views

Do hops reduce the carbonation in beer

Does dry hopping reduce the amount of carbonation that a beer has compared to the same beer that isn't dry hopped? I have a larger that I have made before that seems to have less carbonation that it ...
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379 views

Dry hopping at the end of fermentation?

First of all I know being impatient is not the way to approach brewing, but I would like to sneak my last batch (as well as the ones I had planned) into a PRO-AM comp in two weeks. I have an session ...
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564 views

Is secondary fermentation necessary for a double IPA?

And how important is dry hopping for added flavor?
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can you dry hop in the primary, or do you have to rack into a secondary in order to add the dry hops? [duplicate]

Possible Duplicate: Should dry hopping be done in secondary, when to transfer, and for how long? All this talk about primary vs secondary, and contamination, oxidation, makes it a little ...
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First Brew Questions: Muntons Gold IPA

I finally am making use of a kit my friend sent me. I just brewed Muntons Gold IPA and it's been fermenting about 3 days now. The bubbling seemed to start within 24 hours or so. It was frisky at ...