Technique of adding unboiled hops to the fermentor to give hop aroma and possibly additional bitterness.

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Hopping In Secondary

I'm brewing an IPA that calls for the addition of hops when I rack to secondary. I have pelletized hops still sealed in their plastic packaging and I'm wondering if they can be added to the secondary ...
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4answers
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How to add adjuncts (hops, fruit, spices, etc) to the fermenter without contaminating the beer?

What is the best way to sterilize things like dry hops, spices or fruit before putting them in the fermenter? Some stuff you can obviously boil. But boiling hops, say, would defeat the purpose of ...
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4answers
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How can I maximize dry hops aroma?

I recently made an IPA. I put an ounce of Cascade pellets in the secondary (for a 23-litre [6-U.S.-gallon] batch), but there is hardly any hops aroma in the finished product. By the end of the two ...
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2answers
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Should I dunk my dry hops?

When dry hopping, should you try to submerge the hops after you add them to the secondary? Half the hops in my last IPA weren't wet after a week, so I'm thinking they couldn't contribute much flavor. ...
3
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1answer
276 views

Hop schedule for Single hop ale brewing

I am planning on brewing up a handful of quasi-pale ales using only a single hop varietal per batch. The goal is to get a feel for the bittering, flavor and aroma of some varieties I want to ...
3
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2answers
687 views

Dry Hopping without a bag

I'll have about 1/2 an ounce of leftover Cascade hop pellets when I finish my boil. I was thinking that I would save them and throw them in the secondary, but I don't have a bag. Will I get much ...
7
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2answers
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Dry hopping without secondary fermentation

I have so far only done bottom-fermented beers without transferring into a second vessel for secondary fermentation. If I wanted to do some dry hopping with this technique, when is the best time to ...
5
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1answer
238 views

Estimating Alpha Acids of Home Grown Hops

For the homebrewer that grows and harvests his/her own hops; how best can one approximate the alpha acids in the hops they have? Is it worth it or should brewers stick to using home grown hops for ...
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3answers
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Dry Hopping and Crash Cooling

Should I crash my beer first and then dry hop, or should I dry hop for a week and then crash cool? My thoughts, I should crash cool and then dry hop. Reasons: Less likely to loose aromas at ...
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3answers
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Pellet Hops spilled out of bag in secondary. Advice?

My hop bag came undone in my secondary while dry-hopping and now I have pellet hops directly in my beer. What is the best way to filter out the hops for bottling?
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3answers
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How do you get the bag of hops into the carboy and then remove it?

I always have a difficult time getting the hops in the carboy and then removing it when dry-hopping. What's the trick?
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8answers
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Is it important to weigh down a hop bag for dry-hopping?

If so, what kind of weight should I use? Should it be enough to sink the bag to the bottom of the carboy?
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2answers
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Sanitation & Dry Hopping

Is there any risk of wort infection by not sanitizing hops before dry hopping?
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Whirlpool hop additions

What is the real difference between a whirlpool hop addition and a flameout hop addition? The practice of whirlpooling is more of a pro-equipment setup type of technique, but I have seen and heard ...
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4answers
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Dry hopping in the keg.

I have been bottling my beer for years now and am just getting in to kegging. I would love to start to dry hop directly in the keg but am worried about sediment in my beer. Is dry hopping in the keg ...
5
votes
2answers
575 views

Dry hopping in secondary…

What is the time frame for dry-hopping in secondary? How soon can I bottle, and how long before tannins/off flavors leech out of the hops?