Technique of adding unboiled hops to the fermentor to give hop aroma and possibly additional bitterness.

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When to dry hop a barley wine

I was planning on aging my barley wine in a carboy. Is it appropriate to dry hop upon transfer to the secondary for aging. Or would it be better to dry hop after I consider the aging process to be ...
6
votes
2answers
237 views

Hopping In Secondary

I'm brewing an IPA that calls for the addition of hops when I rack to secondary. I have pelletized hops still sealed in their plastic packaging and I'm wondering if they can be added to the secondary ...
5
votes
4answers
1k views

Dry hopping in the keg.

I have been bottling my beer for years now and am just getting in to kegging. I would love to start to dry hop directly in the keg but am worried about sediment in my beer. Is dry hopping in the keg ...
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votes
4answers
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How to add adjuncts (hops, fruit, spices, etc) to the fermenter without contaminating the beer?

What is the best way to sterilize things like dry hops, spices or fruit before putting them in the fermenter? Some stuff you can obviously boil. But boiling hops, say, would defeat the purpose of ...
8
votes
3answers
990 views

Pellet Hops spilled out of bag in secondary. Advice?

My hop bag came undone in my secondary while dry-hopping and now I have pellet hops directly in my beer. What is the best way to filter out the hops for bottling?
3
votes
1answer
269 views

Hop schedule for Single hop ale brewing

I am planning on brewing up a handful of quasi-pale ales using only a single hop varietal per batch. The goal is to get a feel for the bittering, flavor and aroma of some varieties I want to ...
3
votes
2answers
632 views

Dry Hopping without a bag

I'll have about 1/2 an ounce of leftover Cascade hop pellets when I finish my boil. I was thinking that I would save them and throw them in the secondary, but I don't have a bag. Will I get much ...
8
votes
3answers
1k views

How do you get the bag of hops into the carboy and then remove it?

I always have a difficult time getting the hops in the carboy and then removing it when dry-hopping. What's the trick?
5
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2answers
553 views

Dry hopping in secondary…

What is the time frame for dry-hopping in secondary? How soon can I bottle, and how long before tannins/off flavors leech out of the hops?