Technique of adding unboiled hops to the fermentor to give hop aroma and possibly additional bitterness.

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288 views

Can weighting dry hop bag with metal objects impact the flavor?

Used socket wrench attachments (like these) to weigh down two dry hop bags. They are a coated steel material, so I thought they would be easy to sanitize. Then after I put them in, I found that one ...
0
votes
3answers
498 views

can you dry hop in the primary, or do you have to rack into a secondary in order to add the dry hops? [duplicate]

Possible Duplicate: Should dry hopping be done in secondary, when to transfer, and for how long? All this talk about primary vs secondary, and contamination, oxidation, makes it a little ...
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6answers
8k views

Should dry hopping be done in secondary, when to transfer, and for how long?

After surveying questions related to dry hopping and secondary here on the Exchange, I don't yet have solid answers to the following questions. Should beer be transferred to secondary for the ...
7
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3answers
591 views

Does dry hopping affect attenuation?

Does the anti-microbial affects of hops affect yeast activity and therefore attenuation when dry hopping near the end of primary fermentation?
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4answers
4k views

Sanitization practices when dry hopping in a muslin bag

I've had good results, have always done it the same way in recent years, but always question myself when I dry hop. Weigh-out my pellet hops Scrub my hands with soap an water Drop a weight, a muslin ...
7
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4answers
6k views

Dry Hop Filtering and bottling

This is my first attempt at dry hopping. I added hop pellets directly into the secondary fermenter. They have been in for 1 week and many have settled to the bottom, however there is quite a bit ...
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2answers
21k views

What is wet hopping and how does it differ from dry?

Specifically what types of beer would you use wet hopping for and how does it affect the flavor/process differently than dry hopping a beer?
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2answers
2k views

Dry hopped pellets in a keg without bag

First off, I'm new to kegging. I made a mistake and added my dry hop pellets straight into the keg (I should have used a bag or something, I know) So, I believe the problem is that the pellets have ...
14
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4answers
2k views

How can I maximize dry hops aroma?

I recently made an IPA. I put an ounce of Cascade pellets in the secondary (for a 23-litre [6-U.S.-gallon] batch), but there is hardly any hops aroma in the finished product. By the end of the two ...
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5answers
743 views

Dry malting - a crazy idea?

A lot of talk is about dry-hopping in order to bring out the aroma of hops lost during the boiling process. Could a similar approach be used for malt? That is, could the addition of crushed grains to ...
9
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2answers
548 views

Should I dunk my dry hops?

When dry hopping, should you try to submerge the hops after you add them to the secondary? Half the hops in my last IPA weren't wet after a week, so I'm thinking they couldn't contribute much flavor.
7
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2answers
269 views

What's the flavor profile of a beer that only uses bittering and dry hops?

It's of course possible, but I'd appreciate any experience anyone has with only dry-hopping for finishing hops. That would mean: add the bittering hops chill, aerate, pitch, ferment as usual dry-...
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2answers
2k views

Dry hopping without secondary fermentation

I have so far only done bottom-fermented beers without transferring into a second vessel for secondary fermentation. If I wanted to do some dry hopping with this technique, when is the best time to ...
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2answers
2k views

Sanitation & Dry Hopping

Is there any risk of wort infection by not sanitizing hops before dry hopping?
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3answers
254 views

Splitting whole hops in half

When using whole, wet hops (or maybe even dried for that matter), is there any disadvantage to splitting the cones in half? Is there any data available to support splitting them in the first place, ...
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vote
2answers
712 views

dry-hopping what hops to use?

I am currently brewing a english pale ale and about to transfer from primary to secondary fermentor. I want to dry hop but dont know what people think would be the best hops to use. Any ideas or ...
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4answers
1k views

Longest time in carboy?

I've been extraordinarily lazy lately and have kept 2 of my beers sitting around for some time. What is the longest you've kept your beer on primary and still had good results? I'm hearing arguments ...
5
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3answers
705 views

Dry Hopping and Crash Cooling

Should I crash my beer first and then dry hop, or should I dry hop for a week and then crash cool? My thoughts, I should crash cool and then dry hop. Reasons: Less likely to loose aromas at ...
4
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2answers
2k views

What is the effect of temperature on dry hopping?

How does the temperature at which you do dry hopping effect the aroma of the beer? Is there any effect?
5
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1answer
248 views

Estimating Alpha Acids of Home Grown Hops

For the homebrewer that grows and harvests his/her own hops; how best can one approximate the alpha acids in the hops they have? Is it worth it or should brewers stick to using home grown hops for ...
3
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2answers
536 views

When to dry hop a barley wine

I was planning on aging my barley wine in a carboy. Is it appropriate to dry hop upon transfer to the secondary for aging. Or would it be better to dry hop after I consider the aging process to be ...
6
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2answers
257 views

Hopping In Secondary

I'm brewing an IPA that calls for the addition of hops when I rack to secondary. I have pelletized hops still sealed in their plastic packaging and I'm wondering if they can be added to the secondary ...
6
votes
4answers
1k views

Dry hopping in the keg.

I have been bottling my beer for years now and am just getting in to kegging. I would love to start to dry hop directly in the keg but am worried about sediment in my beer. Is dry hopping in the keg ...
13
votes
4answers
2k views

How to add adjuncts (hops, fruit, spices, etc) to the fermenter without contaminating the beer?

What is the best way to sterilize things like dry hops, spices or fruit before putting them in the fermenter? Some stuff you can obviously boil. But boiling hops, say, would defeat the purpose of ...
8
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3answers
1k views

Pellet Hops spilled out of bag in secondary. Advice?

My hop bag came undone in my secondary while dry-hopping and now I have pellet hops directly in my beer. What is the best way to filter out the hops for bottling?
3
votes
1answer
296 views

Hop schedule for Single hop ale brewing

I am planning on brewing up a handful of quasi-pale ales using only a single hop varietal per batch. The goal is to get a feel for the bittering, flavor and aroma of some varieties I want to ...
4
votes
2answers
726 views

Dry Hopping without a bag

I'll have about 1/2 an ounce of leftover Cascade hop pellets when I finish my boil. I was thinking that I would save them and throw them in the secondary, but I don't have a bag. Will I get much ...
8
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3answers
2k views

How do you get the bag of hops into the carboy and then remove it?

I always have a difficult time getting the hops in the carboy and then removing it when dry-hopping. What's the trick?
6
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2answers
592 views

Dry hopping in secondary…

What is the time frame for dry-hopping in secondary? How soon can I bottle, and how long before tannins/off flavors leech out of the hops?