Tagged Questions
9
votes
1answer
310 views
What are the primary causes of Acetaldehyde?
I'm a bit confused about this.
In my own experience, I'm no longer experiencing acetaldehyde flavours in my beer after improving my aeration methods and at the same time starting to use yeast ...
13
votes
4answers
914 views
How can I maximize dry hops aroma?
I recently made an IPA. I put an ounce of Cascade pellets in the secondary (for a 23-litre [6-U.S.-gallon] batch), but there is hardly any hops aroma in the finished product. By the end of the two ...
12
votes
2answers
930 views
Sanitation & Dry Hopping
Is there any risk of wort infection by not sanitizing hops before dry hopping?
