Technique of adding unboiled hops to the fermentor to give hop aroma and possibly additional bitterness.

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Opinions on my hop schedule for double IPA?

Being only a third time brewer, and feeling ambitious and experimental i decided to step away from kit directions and experiment. anyone have experience with the following combo? any opinions on how ...
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30 views

cold crashing question

My fridge holds a damn near constant and consistent temp at whatever i set it at. I am thinking about cold crashing my double IPA and this would be my first time trying this technique. I heard there ...
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42 views

is 5 weeks enough for my double IPA?

I am Currently working on a double IPA with a predicted abv between 8%-9%..I am leaving it in one vessel. I was wondering if anyone thought 4 weeks in primary, then adding my dryhops and leaving for ...
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49 views

dry hopping in primary?

Okay, so I am currently working on my first batch that I Intend to Dry hop. I am getting a ton of mixed messages and want to see what the majority thinks. So I have finally come to the conclusion that ...
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3answers
72 views

Dry Hopping Question

I am super new to brewing but extremely ambitious. I just have a dry hop question so I hope you see this. So I'm currently fermenting a double IPA with Columbus for bittering and Cascade for aroma. ...
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1answer
81 views

Plastic Bucket - Primary & Dry Hopping

I will be brewing an IPA this weekend and fermenting in a bucket...so much easier to clean afterwards. Once fermentation is complete, I am going to dry hop for 7-10 days in the primary. That ...
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85 views

Is there any reason to re-rack and wait another week after dry hopping before bottling?

Is there any reason to re-rack and wait another week after dry hopping before bottling? The only reason I can think of is for settling of residual dry hopped particulates. But if you don't syphon ...
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50 views

green sludge floating

https://docs.google.com/file/d/0B3nIWsUoDjs2RVlsZ3FnaWdYRjQ/edit?usp=docslist_api I am brewing a double IPA. The beer is in the secondary and has been there for 10 days. I recorded 7.8% alc when I ...
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4answers
142 views

“Dry hop” etymology

What exactly the "dry" means in the "dry hop" expression ? Does it refers to a dry flavor of hop in beer? Or because the hops were added to beer in a dried form? Could it be called or explained as ...
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lots of gas coming from secondary

Before I racked to secondary, I had checked the gravity a few days apart to make sure fermentation had completed. After racking to secondary, I waited a few days to let it settle out. The water in the ...
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745 views

Hops - Do they stay in the wort for the primary fermentation or not?

I have two sets of instructions for putting the wort into the primary fermentation bucket. One says to just dump the entire contents of the wort into the bucket. The second says to stir like crazy ...
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2answers
301 views

Should dry hopped beer be lightly stirred prior to bottling?

I'm making an IPA and I'm going to be dry hopping it this weekend in the secondary fermentation phase. I've been thinking about the dry hopping process alot, mainly about the diffusion of the ...
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320 views

How many times can you re-use a hop bag?

Is there a limit on how many times you can re-use a hop bag? I use the bag to make a hop tea to drop into the fermenter to flavor my beer. I clean the bag by boiling it in water for 5 minutes before ...
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1answer
95 views

Where is the oil produced from dry hopping?

This might sound like a weird question, but there I go. From what I read and learnt "dry hopping adds fragile aromatic oils". I wanted to know where do these oils settle in the carboy? On top of the ...
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114 views

Advice on my second batch

I recently completed my first batch, which was the DIPA kit from Brewer's Best. It actually turned out much better than I could have imagined, so I was very pleased. My only complaints, and these ...
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3answers
624 views

Does Dry Hopping create a white film with bubbles?

Might be a weird question! I have brewed, with a friend, 6 batches of beer so far. An IPA, then a Stout, a Saison, a Doppelbock, an Baltic Porter and finally, the same IPA. All grain, always. Of all ...
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1answer
159 views

How does gradual hop infusion affect flavor and aroma?

I only make IPA's and have read about some IPA makers introducing hops gradually over the boil vs. adding the the "aroma" dose during the last 5 or 10 minutes of the boil. I understand that hops added ...
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1k views

Should I add extra hops in the boil vs dry-hopping?

I really enjoy my IPA with Citra hops. I have done some minimal dry-hopping which gives me a great citrus flavor and aroma, in addition to adding cascade and citra to the boil. I have no aversion to ...
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320 views

When dry hopping, do you wait for clearing before bottling?

I'm still a beginner, this forum has helped me a great deal. I made an IPA, which cleared very well in the primary. It was transferred to a secondary for dry hopping, adding a muslin bag with 1 oz ...
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147 views

fermentation and dry hopping

I'm thinking about dry hopping my current batch. It's still fermenting and bubbling, and the krausen hasn't dissipated yet. Should I wait for fermentation to stop? Should I wait for the krausen to ...
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937 views

Is secondary fermentation necessary for a double IPA?

And how important is dry hopping for added flavor?
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208 views

Do hops reduce the carbonation in beer

Does dry hopping reduce the amount of carbonation that a beer has compared to the same beer that isn't dry hopped? I have a larger that I have made before that seems to have less carbonation that it ...
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1k views

Adding hopped tea at the start of fermentation

I have a Muntons Premium Larger Kit and have purchased some hops to add some aroma. The hops I am using are called Wakatu (Hallertau Aroma) pellets. The instructions I have from the home brew store ...
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Is dry hopping a carbonated beer effective?

Would it be effective to dry hop a beer that has been kegged and carbonated? More specifically, can I open the keg and drop in some dry hops for a week even after I have carbonated the beer? If it's ...
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497 views

Adding juniper berries to secondary

I am making an ale flavored with juniper berries (dried and crushed). I am considering adding some during secondary, much like dry hopping. What I want from the berries is of course the resinous and ...
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dry hopping with pellet hops

I am working from an ESB recipe that says to put 1 oz of whole leaf tettnanger hops in to dry hop during the secondary fermentation. I accidentally got pellet hops instead. Can I get away with dry ...
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How to Dry Hop when Forgoing Secondary Fermentation?

I've decided to stop doing secondary-fermentations on the recommendation of users on this stackexchange. A Dead Ringer IPA from Northern Brewer suggests 1-2 weeks primary, and 2-4 weeks secondary, ...
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3k views

How long to dry hop, then when to bottle and taste?

For my second brewing attempt, I'm doing a Pale Ale, with this 20L Fresh Wort Kit and US-05 yeast. I put it in the fermenter 7 days ago, and it has remained fairly stable at 19° Celsius (66°F). ...
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620 views

Does PH affect hop bitterness?

I've always disagreed with the idea that dry hopping or late hopping added 0 IBUs to your end product. If I ever brewed a kit or recipe and followed the hop schedule exactly, it would pretty much ...
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2answers
1k views

How to Cold Crash an Imperial Stout?

During my first all-grain (an Imperial Stout recipe a friend and I invented), I managed to forget adding Irish Moss towards the end of the boil. After 3 weeks in primary, I've verified that ...
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2answers
811 views

Can I use nylon stockings as a hop-bag in wort?

I was thinking of using some nylon stockings as a hop-bag for dry hopping in my fermentor. Are they safe to use or will they be degraded by the wort?
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673 views

Can gelatin strip away aroma and flavor?

I have an IPA fermenting that has close to 5oz of hops in it. I've had success with using gelatin to clear up other beer styles (Cali Common, saison), but I am planning on dry-hopping this with ...
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2answers
173 views

Good Way to Stuff Dry Hops into Dry Hop Bag

I'm new to brewing and I recently transferred some brew from secondary that had dry hopping into a corney keg. I think everything went fine, but I really had a hard time stuffing the dry hops into ...
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999 views

First Brew Questions: Muntons Gold IPA

I finally am making use of a kit my friend sent me. I just brewed Muntons Gold IPA and it's been fermenting about 3 days now. The bubbling seemed to start within 24 hours or so. It was frisky at ...
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What are the primary causes of Acetaldehyde?

I'm a bit confused about this. In my own experience, I'm no longer experiencing acetaldehyde flavours in my beer after improving my aeration methods and at the same time starting to use yeast ...
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2answers
275 views

Can weighting dry hop bag with metal objects impact the flavor?

Used socket wrench attachments (like these) to weigh down two dry hop bags. They are a coated steel material, so I thought they would be easy to sanitize. Then after I put them in, I found that one ...
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347 views

When To Dry Hop?

I'm working with a recipe for a black ale (Cascadian Dark Ale) and it's telling me to dry hop 0.25 oz Warrior hops and 0.5 oz Cascade hops right after transferring to the carboy. I had read that the ...
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453 views

can you dry hop in the primary, or do you have to rack into a secondary in order to add the dry hops? [duplicate]

Possible Duplicate: Should dry hopping be done in secondary, when to transfer, and for how long? All this talk about primary vs secondary, and contamination, oxidation, makes it a little ...
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5answers
2k views

How much weight to add to a dry-hop bag?

It sounds like the best place for the bag of hops should be somewhere in the middle on the carboy (or other container). This will mean that no hops are sitting only half in beer which should increase ...
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465 views

Does dry hopping affect attenuation?

Does the anti-microbial affects of hops affect yeast activity and therefore attenuation when dry hopping near the end of primary fermentation?
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459 views

Dry hopping at the end of fermentation?

First of all I know being impatient is not the way to approach brewing, but I would like to sneak my last batch (as well as the ones I had planned) into a PRO-AM comp in two weeks. I have an session ...
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Sanitization practices when dry hopping in a muslin bag

I've had good results, have always done it the same way in recent years, but always question myself when I dry hop. Weigh-out my pellet hops Scrub my hands with soap an water Drop a weight, a muslin ...
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7k views

Should dry hopping be done in secondary, when to transfer, and for how long?

After surveying questions related to dry hopping and secondary here on the Exchange, I don't yet have solid answers to the following questions. Should beer be transferred to secondary for the ...
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2answers
1k views

Dry hopped pellets in a keg without bag

First off, I'm new to kegging. I made a mistake and added my dry hop pellets straight into the keg (I should have used a bag or something, I know) So, I believe the problem is that the pellets have ...
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2k views

Will Dry Hopping Add Bitterness?

The prevailing wisdom seems to be that dry hopping is for aroma only, and effects on flavor are assumed to be a matter of perception. (i.e. smell affects taste) However, while attempting to "fix" a ...
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234 views

What's the flavor profile of a beer that only uses bittering and dry hops?

It's of course possible, but I'd appreciate any experience anyone has with only dry-hopping for finishing hops. That would mean: add the bittering hops chill, aerate, pitch, ferment as usual ...
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17k views

What is wet hopping and how does it differ from dry?

Specifically what types of beer would you use wet hopping for and how does it affect the flavor/process differently than dry hopping a beer?
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214 views

Splitting whole hops in half

When using whole, wet hops (or maybe even dried for that matter), is there any disadvantage to splitting the cones in half? Is there any data available to support splitting them in the first place, ...
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Dry malting - a crazy idea?

A lot of talk is about dry-hopping in order to bring out the aroma of hops lost during the boiling process. Could a similar approach be used for malt? That is, could the addition of crushed grains to ...
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860 views

Longest time in carboy?

I've been extraordinarily lazy lately and have kept 2 of my beers sitting around for some time. What is the longest you've kept your beer on primary and still had good results? I'm hearing arguments ...