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3
votes
1answer
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Doppelbock fermentation and lagering question!

Iv'e got a Doppelbock 1.090 brewed 7/19. Pitched the Whit Labs "X" at 60 deg. Placed the carboy in the fridge (first time trying a lager fermentation). Two days later the beer was at 44-46(thats the ...
2
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2answers
492 views

Is primary fermentation finished?

I'm making a doppelbock with an ale yeast, so I'm fermenting in the mid- to upper 60s. It's 11 days in and all the krausen is gone. The top is speckled with what appears to be bright white yeast ...
2
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1answer
453 views

Lagering Temperature and Time

Ok, so this is my second batch of beer ever, and it's a lager (doppelbock). My plan is to let it sit in my garage cabinet for 3 weeks, then bottle and lager in the refrigerator for a couple months. I ...