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2
votes
2answers
655 views

Risk/Reward Question: Should you leave the lid off while chilling wort that is high in DMS?

I was listening to one of the recent Q&A Brew Strong podcasts and Palmer offhandedly mentioned leaving the lid of your kettle off while chilling wort to prevent condensate (with DMS in it) from ...
7
votes
4answers
607 views

Short boil and DMS

So I just had a small brewing mishap where I added too much hops. WAY too much. I somehow mistook my 2oz hop pellet bag for a 1oz bag and added 1.5ounces of chinook instead of .75 . This brought my ...
3
votes
1answer
366 views

Is DMS content relevant when using extract?

Most extract kits suggest simply dropping the extract in the bucket with some boiling water. Do extract brewers need to be concerned about DMS levels or is that taken care of in the starch conversion ...
2
votes
3answers
379 views

Which malts have the highest SMM (precurser of DMS) content?

I've been scouring the internet, trying to find some kind of list of the SMM content in various malts so I know when it would be wise to do a 90 minute boil. I can't find anything, just the definition ...