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1answer
30 views

Improvements for Geordie Winter Warmer

I've just started a single can Geordie Winter Warmer kit and having read some negative reviews about this kit turning out "weak" and "watery" and like "beer flavoured soda water" I'm naturally having ...
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1answer
29 views

Alternative malt extract for Northwestern Gold LME

I was thinking of making this recipe but my homebrew store doesn't have any Northwestern Gold LME. Would any old light malt extract be an okay replacement? A full list of (liquid) malt extracts I can ...
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3answers
120 views

How to add DME to the wort

I typically use LME for my wort, with no prblems, but this time I am trying a slightly bigger beer and want to add DME to boost the OG. The one time I tried adding DME to my wort, I just dumped it ...
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1answer
90 views

Mixing dme and lme

I have a few questions about dme. I want to make a light wheat beer but the wheat lme at my shop is dark. So I have 3.3 lbs of a light beer lme and 1 lb of Bavarian wheat dme. I was planning on making ...
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2answers
90 views

What is the shelf life for DME?

I have a package of Briess Golden Light DME, and I noticed on the back it had a date stamp of 130923 10:57, which I assume to mean it was produced on Sept. 23, 2013. It got me wondering if DME ...
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1answer
71 views

Recipe calling for LME or DME

I'm a bit new to extract brewing and am a bit confused about the following recipe. Red Hawk Ale It says it requires: 6 lbs. amber malt extract Does this refer to 6 lbs. of amber spray-malt, ...
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2answers
435 views

Total Volume of Yeast Starter in Regards to Evaporation from Boiling Wort

Today I did my first yeast starter. I purchased the 2000mL flask and DME from northernbrewer, and it came with instructions for doing both 1000mL and 2000mL batches. It suggests 1000mL for 5 gallons ...
2
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1answer
264 views

Old DME and Yeast Starters

I just made a yeast starter for my upcoming brew and I realize the bag I was using for DME was pushing a year old and hasn't been through prime storing conditions. It got mixed in with my other stuff ...
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3answers
724 views

DME for priming

I fully acknowledge that the internet is a place of truly limitless (and often incorrect/misinformed) information, yet here I am asking this question on an internet forum. I'm planning on bottling ...
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3answers
5k views

When to add DME if you miss your starting OG?

My family was very nice to me this Christmas and I got a bayou classic burner and an 32qt. pot with 2 ports and a bazooka screen as well as an immersion chiller. I had built a 10 gallon mash tun over ...
4
votes
1answer
214 views

Adding extra malt

I'm about to make 5 gallons of a rather light lager. The recipe calls for 6.5 lbs DME (munton's extra light), but I could only order two 3 lb bags and a 1 lb bag. Would it be a disaster to toss that ...
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4answers
2k views

IPA recipe left very sweet, little bitterness or aroma

Very new brewer here, and I recently tried a generic IPA recipe doled out by my LHBS, and it ended up very sweet with little bitterness or hop aroma. The recipe is here: ...
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2answers
103 views

Home-made LME&DME-is it achievable?

Pretty often when you brew an all-grain batch you get a quantity of extra wort with no apparent use. A common practice is to keep some of that wort for a starter for the next batch. Could someone ...