The dme tag has no wiki summary.
2
votes
1answer
133 views
Old DME and Yeast Starters
I just made a yeast starter for my upcoming brew and I realize the bag I was using for DME was pushing a year old and hasn't been through prime storing conditions. It got mixed in with my other stuff ...
4
votes
3answers
393 views
DME for priming
I fully acknowledge that the internet is a place of truly limitless (and often incorrect/misinformed) information, yet here I am asking this question on an internet forum.
I'm planning on bottling ...
3
votes
3answers
2k views
When to add DME if you miss your starting OG?
My family was very nice to me this Christmas and I got a bayou classic burner and an 32qt. pot with 2 ports and a bazooka screen as well as an immersion chiller. I had built a 10 gallon mash tun over ...
4
votes
1answer
197 views
Adding extra malt
I'm about to make 5 gallons of a rather light lager. The recipe calls for 6.5 lbs DME (munton's extra light), but I could only order two 3 lb bags and a 1 lb bag. Would it be a disaster to toss that ...
6
votes
4answers
975 views
IPA recipe left very sweet, little bitterness or aroma
Very new brewer here, and I recently tried a generic IPA recipe doled out by my LHBS, and it ended up very sweet with little bitterness or hop aroma. The recipe is here:
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3
votes
2answers
96 views
Home-made LME&DME-is it achievable?
Pretty often when you brew an all-grain batch you get a quantity of extra wort with no apparent use. A common practice is to keep some of that wort for a starter for the next batch. Could someone ...
