The tag has no wiki summary.

learn more… | top users | synonyms

0
votes
2answers
62 views

Would Yeast survive the temperatures of distillation and properly carbonate?

Theoretically: If one were to distill a beer at 172.3-211.9*F with the intention of throwing away the distillate, in order to produce non-(or low-)alcoholic beer, would the remaining beer contain ...
1
vote
1answer
3k views

How do I use freeze distillation to turn cider into applejack?

In my country obtaining a bottle of applejack is about impossible, while cider slowly gains some foothold. I have managed to obtain a few liters of apple cider for reasonable price and happen to have ...
10
votes
12answers
5k views

What do you get if you distill mead?

This is just out of curiosity... I mean if you distill beer, you get whiskey... if you distill wine, you get cognac/brandy... if you distill fermented molasses, you get rum... if you distill ...
1
vote
3answers
1k views

Is whisky distilled from beer? [closed]

Legal issues aside, how is whisky made? Do you make a beer (presumably without hops), ferment it with regular beer yeast and then distill?