Just bottled my first contaminated beer, got lazy and didn't freeze/boil the watermelon I added to a wheat beer and got lacto(?) contamination and an amazing sour watermelon beer as a result! But, ...
I know that adding Campden kills yeasts. But I read recipes for beers that talk about soaking additional flavoring agents (like coffee beans and chocolate nibs) in vodka to disinfect them, before ...
I did search, but didn't get any proper answer. I have access to bleach and hydrogen peroxide (H2O2) and silver (Ag) ions (no star-san nor Iodophor). I need to go with a no-rinse sanitizer. I've ...