Just bottled my first infected beer, got lazy and didn't freeze/boil the watermelon I added to a wheat beer and got a lacto(?) infection and an amazing sour watermelon beer as a result! But, now I ...
I know that adding Campden kills yeasts. But I read recipes for beers that talk about soaking additional flavoring agents (like coffee beans and chocolate nibs) in vodka to disinfect them, before ...