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Diacetyl Rest for Wyeast 2206 Bavarian Lager

The Wyeast website seems to strongly suggest a diacetyl as fermentation completes with their Bavarian Lager strain, 2206. I prefer to chill my wort to below fermentation temps prior to pitching the ...

asked Jun 10 '11 at 12:31

brewchez
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Diacetyl Rest for Wyeast 2206 Bavarian Lager

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