Long time brewer, first time vintner here. Working through a winexpert Pinot Grigio kit. Primary and secondary fermentation went off without a hitch. Got to the stabilizing, degassing, and ...
I bottled my first home made wine last week. It's an apple wine that didn't turn out so well. The good news is that I think I know most of the reasons it isn't very good and I'm going to try again ...
I have now decided to try my hand at some wine making as SHMBO decided she would also like to enjoy the fruits (haha) of my hobby. In the instructions for the kit I received (White Riesling) I was ...
Some my wine/meads have been a bit bubbly after bottling. I'm thinking the problem is I have not be degassing. If I use a drill whip, how do I ensure I will not bruise or aerate the brew?
After reading this post, I was wondering why have I heard of people degassing wine, but never beer? Does one also need to degas mead?