The crush tag has no wiki summary.
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Wet Crushing Grain
What techniques do you use to condition malt? (AKA wet crush)
Malt Conditioning is adding a small amount of moisture to grain before the crush. The HomebrewTalk Wiki recommends raising the moisture ...
3
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3answers
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Stuck Mash — New LHBS
I recently found that there was a home brew store much closer to my house than the one that I had been visiting. The new store has a larger selection of grains, yeast, and hops; but I've been having a ...
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3answers
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What difference does the crush make for steeped grains?
I'm wondering if I need to be mindful of how well my grains are crushed if I'm just using them for steeping.
Do I need to get my LHBS to crush my grains or use the rolling pin / bag method? Or can I ...
2
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2answers
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Should steeping grains be crushed differently than mashing grains?
Looking at the process for steeping grains I see that it omits a vorlauf. Would crushing steeping grains in the same way as mashing grains produce too much fine particulate? Should wort from ...
3
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1answer
559 views
For steepers, what's the easiest way to crush specialty grains?
For an all-grain or partial-mash brew, I'll go to the homebrew store and have them mill my grains for me. But extract w/grains brews are all about how short I can make them (because I'll do them on a ...
3
votes
2answers
559 views
What gap should I set my mill's rollers to?
I just received a Barley Crusher mill - is the default roller setting sufficient for most grain types, or do I need to worry about adjusting it?
Do you guys change roller spacing based on what grain ...
6
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2answers
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Crushing malt without a mill
What's the best way to crush malt if you don't have a mill at home?
How much malt would you venture to crush that way?
