I'm trying to reduce my cost-per-beer, without investing in an all-grain setup. I know I'm pretty limited with what I can tweak (can't get around needing sugar, yeast, and hops), but here in Montana ...
I often produce an excess of homebrew. Would it be legal to sell it in the UK, I would only be selling a maximum of 50 pints / year and my charge would really only cover the cost of the bottle. ...
Is it possible to add less maple syrup later in the boil or even after the boil and get a comparable flavor to adding more earlier in the boil? It seems like we should be able to essentially "dry hop"...
What are the economics behind home brewing? I mean compared to buying "X" commercial brand beer and setting aside the "hobby" added value that this may have? Please help! Regards! F.