3
votes
3answers
2k views

How to maximize the maple syrup flavor and minimize the cost?

Is it possible to add less maple syrup later in the boil or even after the boil and get a comparable flavor to adding more earlier in the boil? It seems like we should be able to essentially "dry ...
10
votes
8answers
5k views

How do I cut my extract brewing cost?

I'm trying to reduce my cost-per-beer, without investing in an all-grain setup. I know I'm pretty limited with what I can tweak (can't get around needing sugar, yeast, and hops), but here in Montana ...