2
votes
1answer
408 views

Converting Hops in All-Grain to Extract Recipe

I have this All-Grain recipe that I'm converting to Extract. Do you basically just increase the hops until the IBUs match the original measurement? I've gotten the OG fairly close and the SRM is a ...
10
votes
2answers
11k views

What is the conversion rate between dry malt extract (DME) and liquid malt extract (LME)?

Say I have a recipe that calls for 5 lbs of LME. How much DME would that be?
6
votes
3answers
1k views

All-Grain to Extract and Steeping

I'm wondering how this can be converted to an extract recipe. Initially it was thought we could just do 14lbs (US 2 row) * .75 = 10.5lbs of extract, but then the question was asked if the rest of the ...