Me again with another question. So there's not been much activity from my brew lately (no bubbling, only 3rd day in the fermenter). I opened up to take the gravity and temperature (1022, 21C), so it ...
I brewed a hoppy red ale on Tuesday and pitched some washed wyeast 1084 into it that evening. I had an og of 1.070 and went ahead and put a blowoff tube on the fermenting bucket in case I had a huge ...
I like to use an ale pail with a spigot for my secondary. It makes it super easy to test the gravity before actually bottling/kegging/etc. However, that sort of installation in plastic can open the ...