The competition tag has no wiki summary.
14
votes
3answers
454 views
Is it possible to make a beer worthy of a competition with malt extract?
I was wondering if it's possible to make a beer worthy of entering a competition that stands a chance of doing well. I'm still pretty new to brewing but wanted to know if I need to make the jump to ...
8
votes
2answers
198 views
Competitions & Kegging
I keg my beer but I would like to enter some of it into competitions. I've bottled directly out of the tap, but carbonation suffers.
What would you do in this situation?
5
votes
2answers
102 views
How Would You Categorize This Beer?
I created a beer called Rye of the Hurricane II and would like to enter it in competitions. Problem is, I am not sure it fits in a BCJP category. Where would you enter this?
It is too dark for ...
4
votes
2answers
540 views
How should I prep bottle conditioned beer for a competition?
I'm going to start entering my beers in competitions. I'm really interested in getting good feedback from BJCP judges. To improve my showing, is there anything I should do with my bottle conditioned ...
1
vote
1answer
101 views
What posted recipes have you personally brewed multiple times and have had success with? [closed]
Brewing recipies posted online are very numerous, but I get the feeling that a lot of them might be 'ideas', and maybe have never been even brewed.
I'm sure some members here have had success with ...
0
votes
2answers
476 views
What BJCP category does this breakfast stout fall under?
Into what BJCP category should I enter this beer for competition? I think I have to enter it in 21A - spice, herb, or vegetable beer - due to the use of cacao nibs, coffee, and bourbon. The ...
