I've brewed up what the recipe calls a Stout, and from the samples I've taken, its quite good I think. There is a local competition coming up, and I was thinking about entering it, but I'm not sure ...
It seems like there are a lot more entries in certain style categories (American Ale, Belgian and French Ale, Specialty Beer) and a lot fewer in others (Lager categories). A category with more entries ...
Brewing recipies posted online are very numerous, but I get the feeling that a lot of them might be 'ideas', and maybe have never been even brewed. I'm sure some members here have had success with ...
I was wondering if it's possible to make a beer worthy of entering a competition that stands a chance of doing well. I'm still pretty new to brewing but wanted to know if I need to make the jump to ...
Into what BJCP category should I enter this beer for competition? I think I have to enter it in 21A - spice, herb, or vegetable beer - due to the use of cacao nibs, coffee, and bourbon. The ...
I'm going to start entering my beers in competitions. I'm really interested in getting good feedback from BJCP judges. To improve my showing, is there anything I should do with my bottle conditioned ...
I created a beer called Rye of the Hurricane II and would like to enter it in competitions. Problem is, I am not sure it fits in a BCJP category. Where would you enter this? It is too dark for ...
I keg my beer but I would like to enter some of it into competitions. I've bottled directly out of the tap, but carbonation suffers. What would you do in this situation?