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0
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2answers
65 views

What makes a Stout

I've brewed up what the recipe calls a Stout, and from the samples I've taken, its quite good I think. There is a local competition coming up, and I was thinking about entering it, but I'm not sure ...
2
votes
1answer
106 views

What are the most and least competitive categories in BJCP sanctioned competitions?

It seems like there are a lot more entries in certain style categories (American Ale, Belgian and French Ale, Specialty Beer) and a lot fewer in others (Lager categories). A category with more entries ...
1
vote
1answer
107 views

What posted recipes have you personally brewed multiple times and have had success with? [closed]

Brewing recipies posted online are very numerous, but I get the feeling that a lot of them might be 'ideas', and maybe have never been even brewed. I'm sure some members here have had success with ...
15
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3answers
793 views

Is it possible to make a beer worthy of a competition with malt extract?

I was wondering if it's possible to make a beer worthy of entering a competition that stands a chance of doing well. I'm still pretty new to brewing but wanted to know if I need to make the jump to ...
0
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2answers
900 views

What BJCP category does this breakfast stout fall under?

Into what BJCP category should I enter this beer for competition? I think I have to enter it in 21A - spice, herb, or vegetable beer - due to the use of cacao nibs, coffee, and bourbon. The ...
4
votes
2answers
701 views

How should I prep bottle conditioned beer for a competition?

I'm going to start entering my beers in competitions. I'm really interested in getting good feedback from BJCP judges. To improve my showing, is there anything I should do with my bottle conditioned ...
6
votes
2answers
112 views

How Would You Categorize This Beer?

I created a beer called Rye of the Hurricane II and would like to enter it in competitions. Problem is, I am not sure it fits in a BCJP category. Where would you enter this? It is too dark for ...
8
votes
2answers
242 views

Competitions & Kegging

I keg my beer but I would like to enter some of it into competitions. I've bottled directly out of the tap, but carbonation suffers. What would you do in this situation?