Crisp carries a 630L Chocolate malt, Munton's carries one that's 385L. Both are UK maltsters, but (not having actually tasted them) I assume that they taste quite different, even though they are ...
I know Melanoidin Malt can be used as a substitute for decoction mashing, provides the richness expected in certain styles, and may improve red or brown color. So at what percentages does the malt ...
So, I want to make a red beer, what is the best malt to get this color?