5
votes
2answers
98 views

Is level of roast indicative of flavor contributions?

Crisp carries a 630L Chocolate malt, Munton's carries one that's 385L. Both are UK maltsters, but (not having actually tasted them) I assume that they taste quite different, even though they are ...
8
votes
2answers
2k views

What is the proper way to use Melanoidin Malt in a recipe

I know Melanoidin Malt can be used as a substitute for decoction mashing, provides the richness expected in certain styles, and may improve red or brown color. So at what percentages does the malt ...
9
votes
4answers
4k views

What malt should I use to get a red beer?

So, I want to make a red beer, what is the best malt to get this color?