Tagged Questions
3
votes
2answers
64 views
Not Red but Orange: How to correct the color of an Irish Red after brewing?
Probably we used not enough of the carared, but what we can do? Is it possible to use a dark fruit extract(sour, not sweet) to correct the color in the end? And what will be the effect on taste?
3
votes
2answers
169 views
Keeping my pale ale “pale”
I brew from extract, boiling on an electric stove (in an apartment). Every beer I've brewed has been darker than I expected, which isn't an issue most of the time as I generally prefer darker ...
3
votes
2answers
457 views
What causes cloudiness in beer?
I've brewed up a few batches of extract beer so far & all have come up crystal clear. I've just sampled my first batch of beer (ginger ale) that's come up quite cloudy.
What causes cloudiness? ...
3
votes
2answers
2k views
How do you convert between SRM and Lovibond?
For instance, if a grain is specified at 300 SRM, what is the equation to convert that to Lovibond? What is the equation to convert it back?
