Tagged Questions
2
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1answer
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Sanitizer sucked back into beer, dangerous?
So I just fermented a 80 Shilling and thought I would try cold crashing for the first time. I dropped it from mid 60's to 38 or so in a 24 hour period and it sucked about 4 cups of sanitizer up the ...
4
votes
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Is re-pitching essential after cold crashing?
If I'm cold crashing a batch to clear it up, is it essential to re-pitch when bottling or will there be sufficient residual yeast for carbonation?
