The cold-crash tag has no wiki summary.
3
votes
2answers
238 views
How to Cold Crash an Imperial Stout?
During my first all-grain (an Imperial Stout recipe a friend and I invented), I managed to forget adding Irish Moss towards the end of the boil. After 3 weeks in primary, I've verified that ...
2
votes
1answer
145 views
Fermentation Schedule on a Biere de Garde
-TLDR version of the questions: How long could/should you keep fermented beer on the yeast at 72 degrees after reaching an appropriate final gravity before racking/bottling to minimize off-flavor ...
4
votes
3answers
697 views
Priming calculation after cold crashing for a week
So beer temperature affects residual co2 in beer for priming, the lower the temp the more residual.
I've got a Ryepa that I plan on carbing to 2.4 vols of CO2. Its been in a 55 degree closet for 4-5 ...
2
votes
1answer
893 views
Sanitizer sucked back into beer, dangerous?
So I just fermented a 80 Shilling and thought I would try cold crashing for the first time. I dropped it from mid 60's to 38 or so in a 24 hour period and it sucked about 4 cups of sanitizer up the ...
2
votes
6answers
609 views
Is rapid wort chilling always needed?
There seems to be a fair amount you can get away without doing when using extract in brewing, since the extract has already gone through most of the process before being packaged (e.g. no need to boil ...
6
votes
2answers
2k views
Beer not carbonating
The IPA I made has been sitting in bottles for 2 weeks around 73-75F and is not carbonating.
One thing I did prior to bottling was I cold crashed the secondary for about 1 day to get some floating ...
4
votes
2answers
338 views
Is re-pitching essential after cold crashing?
If I'm cold crashing a batch to clear it up, is it essential to re-pitch when bottling or will there be sufficient residual yeast for carbonation?
2
votes
2answers
276 views
Reusing yeast slurry after cold-crashing.
I let a lager sit for 10 weeks in a secondary until it was very clear (the cold helped with clarity), and then used the yeast slurry at the bottom as a starter for another batch. I usually make a ...
5
votes
2answers
544 views
Cold Crash and Finings
This year my goal is to improve the clarity of my bottle conditioned beer.
I intend to do this by:
At the end of the fermentation, adding finings (Isinglass) to the brew barrel, followed by;
...
