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5
votes
4answers
685 views

Why exactly does cold crashing work?

I'm trying to understand the mechanism behind cold crashing. When cold crashing, you cool the fermented brew, yeast and suspended solids settle. With my first cider, a very turbid bottle visible ...
8
votes
1answer
750 views

Cold Conditioning in carboy vs keg

I have a wheat and a golden ale, both in 5 gal carboys, that have been in secondary fermentation for 2 weeks. I was planning on letting them settle for another week and then transferring them to kegs ...
3
votes
4answers
798 views

Will rapid ambient temperature drop kill yeast or just slow them down

I have just put on my first all grain homebrew (a porter) here in Melbourne, Australia. After a day or so it was bubbling away quite nicely. A couple of days ago the weather decided to change ...
10
votes
2answers
699 views

Does keeping a beer cold significantly preserve fresh hop aroma?

I'm double dry hopping my Rye India Pale Ale, doing half with simply double the dry hops, and half one addition, remove, adding the other half to see if anyone within drinking distance can distinguish ...
3
votes
2answers
705 views

cold conditioning saison then bottle conditioning

I brewed a high gravity (1080) saison and am planning on cold conditioning it in secondary at 32 degrees x 2 weeks, then bottle conditioning it. I am wonder will the cold conditioning make all my ...