Carbon-dioxide - an odorless gas at room temperature. CO2 is a byproduct of fermentation and provides carbonation when forced into solution in a beverage. Dispensing pressure is typically provided by CO2.
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2answers
162 views
Does a given pressure and temperature determine the number of volumes of CO2?
I have seen "force carbonation tables" used by folks who use keg systems. They apply the tables to getting CO2 forced into a beer, and have an ending number of CO2 volumes in mind, then set the ...
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votes
2answers
356 views
Keg/CO2 question as I think about moving to kegging
This is probably a foolish one, but...
So you can force carbonate with a keg (or sugar carbonate, but of course why would you), and then serve from the keg with the CO2 to help dispense.
But, if ...
5
votes
2answers
145 views
How to get rid of gas from mead?
I have brewed 5L of mead (1 part honey to 3 parts water). After 9 months I can no longer see any sedimentation in the bottle, however when I taste the mead I can feel it's a little sparkling (besides ...
5
votes
2answers
259 views
Yeast, CO2 Toxicity with mead and beer
Degassing CO2 during early fermentation is important for wine and mead. But why not for beer?
I'm getting back into mead making and see plenty of references to degassing the must during early ...
5
votes
3answers
301 views
Why is the pressure slowly decreasing when force carbonating a corny keg?
I just set up a new kegerator with a corny and 5 lb CO2 tank. I turned the tank on and at first I had a leak I could hear/feel, but I tightened everything and sprayed with starsan and don't see any ...
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votes
1answer
122 views
Gas line : does it need to be sterilized?
I'm reading websites and I'm viewing videos where people show how to wash kegs, but they never wash their gas line. I was wondering if it's necessary to do so?
I'm asking this because I would like to ...
3
votes
2answers
281 views
Airlock required for lagering or conditioning?
If I put some beer in a secondary vessel for medium-term condition (e.g. lagering or dry hopping), do I need to put an airlock on it or can I just close it up with a stopper or put it in a keg and ...
3
votes
2answers
751 views
How to properly keep a warm kegged beer (short term)
This is a combination keg/carbonation/beer storage question.
I have only fridge/freezer room for either a carboy or my (currently 1) keg.
I have about half of the corny keg left of a light cream ...
3
votes
2answers
182 views
Bubble, Bubble, Toil = Trouble? Brewing's Carbon Footprint
There's a lot of talk these days about individual carbon footprints, CO2 in the air, and global warming.
Knowing that our little friends the yeasts exist basically to turn sugars into CO2 and ...
3
votes
2answers
184 views
Got first 2 kegs and need advice
I just bought two 15.5 gallon kegs yesterday from a local brewery that is closing its doors. They asked for $15 each so there was no way I could pass them up. They are in great condition.
I would ...
3
votes
3answers
333 views
What are the UK regulations for transporting compressed CO2?
I'm about to upgrade to cornelius kegs and have located a retailer that will sell the public "pub gas" in 6.35Kg cylinders.
What are the UK regulations for transporting this in my car?
Do I need to ...
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votes
4answers
565 views
Adding Sugar to Secondary to Create a Layer of CO2?
This might sound like an oddball question. But does it make sense to add a small amount of sugar to a beer (after fermenting appears to have stopped in the primary fementer), after transferring to a ...
2
votes
1answer
157 views
Should I leave the CO2 Cylinder connected after force carbonation?
I connected my CO2 Cylinder to my Keg and have it currently force-carbonating. However, it will only be needed next week friday.
Should I leave the CO2 Cylinder connected for 8 days at 20psi, or ...
2
votes
3answers
1k views
How do I get CO2 flowing into keg?
I have just kegged my beer and connected the regulator to the CO2 supply. I turn it on and I get no pressure. On my regulator the needle has moved up to the top of the "buy more" zone, but on the ...
2
votes
1answer
100 views
Why can't I control my regulator's output pressure?
I'm completely new to this, so I don't know if I'm doing something dumb or my regulator is broken. Here's what I'm doing:
Here's what I'm doing:
I connected this regulator to a 5 lb. CO2 cylinder.
...
2
votes
2answers
514 views
Is a dual-body CO2 regulator worth the additional cost?
I have a five cubic foot chest freezer converted into a kegerator. Since I set this up, I've had a standard regulator and one corny or sixth barrel sanke keg in there at a time. I'm planning to slowly ...
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vote
4answers
389 views
Why is there so much foam when I open the bottle?
I have a batch of beer, fermented and then bottled. When I open the bottle, there is a lot of foam and it flows out of the bottle for a while.
What could cause this? I assume it's too much CO2 and ...
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vote
4answers
986 views
Measuring yeast activity by collecting CO2
I've been thinking about ways to measure the progress of the primary fermentation, looking for an alternative to taking samples and measuring the gravity.
I was wondering if anyone has tried to ...
1
vote
2answers
897 views
How to fix CO2 regulator that leaks out of the adjustment screw hole?
I've recently discovered that my CO2 regulator is leaking out of the adjustment screw hole. I took out the 4 screws, removed the bonnet (as suggested here), and replaced it. The leak now seems to be ...
1
vote
1answer
62 views
What is the pressure limit for PVC tubing on barb?
I'm building a spunding valve and can't locate an adapter from female flare to male pipe thread. Until I can, I'm planning on using reinforced PVC tubing to connect the valve/gauge assembly to the gas ...
1
vote
2answers
313 views
Why did beer get into my gas lines from my corny keg?
I think I know the answer to this, but I'd like to see an answer listing more conclusively the different reasons why this happens. Some causes I've seen listed:
High pressure plus shaking can cause ...
1
vote
1answer
442 views
Using force carbing, how long does 5 lbs CO2 last you?
just joined because I'm currently force-carbing a keg downstairs, and i've already gone through about half of a 5 Lb tank. Is this normal? Thanks in advance.
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vote
2answers
132 views
Kegerator CO2 Line
New to the homebrewing boards and I was hoping someone could help me with a quick kegerator question. I picked up a Danby DKC146SLDB from Costco over the weekend and I just got around to setting it ...
0
votes
1answer
72 views
polluted Dark strong Ale when opened bottles
I did 18 liters of dark strong Ale beer
A first fermentation was during a period of a week in a bottle glass
of 20 liters.
A second fermentation was inside little bottles of 355 mL each one
during 3 ...
0
votes
2answers
113 views
Aggressive foam from Keg
For the record, I am using some storebought kegs, but figure you guys know more about all of this than I do. EDIT: I checked the internet and the couplers to the keg are of the sanke variety.
Here's ...
