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1answer
82 views
Is Pelforth brune an ale or a lager?
For being a commercial beer, I find it not too bad. For the few info I collected it seems that Pelforth uses ale yeast. Is it correct?
From wikipedia
En 1935, Jean Deflandre, fils d'Armand, ...
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5answers
663 views
How do you characterize “Breakfast Beer”?
What makes a good breakfast beer?
Thinking of brewing something for an upcoming eggs and kegs event.
Any clones of Founders Kentucky Breakfast Stout out there?
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4answers
2k views
Summer Shandy, anyone ever made it?
Anyone ever tried to make a beer like Linenkugels Summer Shandy? Its a beer brewed with lemonade... and very tasty on a hot day!! Any suggestions on how it might be made?
2
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3answers
184 views
Do homebrewing shops get brewery's permission before designing/marketing a clone beer kit?
In some industries, I can see the practice of providing tools and instructions on how to create a knockoff product being frowned upon though beer culture beats to a different drum. That and ...
4
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5answers
525 views
Cloning commercial beer
Where do you turn for good sources of info when researching a commercial beer you want to brew yourself?
Magazines, web or the brewers themselves.
4
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2answers
1k views
IPA Water Treatment
I am about to brew a clone recipe of Dogfish Head's 60 minute IPA and I was wondering if I should do some water treatment on it. I've heard of people adding gypsum to their water to achieve a dryer ...
