After a couple year hiatus from home brewing, I'm ready to get back into it and I have been diligently consuming some local microbrews and saving the bottles in preparation. When I brewed before, for ...
I've since learned better, but when I first got my kegging setup, I put root beer on one of the lines. After that keg was empty, I decided to put soda water in instead. Unfortunately, the root beer ...
So I kicked my first Corny keg and need to get the keg and the system cleaned and ready for another batch, which might not be ready for some time. What's my process here?
What is the best way to clean a sankey pump it after I use it so it doesn't get moldy inside?