I thought I'd ask this after reading Brewchez's effects of filtering question. I personally don't filter at home, for the most part. I generally make dark beer, and people who drink my beer ...
I'm still pretty new to home-brewing, but I've got a couple of extract kits under my belt so far and I was wondering how I could get more clarified beers. I've used both Irish moss and Whirlfloc ...
I'm brewing a batch using WY2565 Kolsch which mentions that is low-flocculating and that it "remain in suspension post fermentation. It requires filtration or additional settling time to produce ...
Planning on adding 5 lbs of frozen, thawed cranberries to a saison. Can I just dump them (gently) into the primary? I was planning on some sort of tertiary/bright vessel afterward for clearing it up ...
we are fairly new to brewing and are attempting to make a Raspberry Tart Ale (based on a wheat DME). The beer has been in the carboy for 8 days now and is very, very murky and there aren't any bubbles ...