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4
votes
3answers
1k views

How do you filter at home?

I thought I'd ask this after reading Brewchez's effects of filtering question. I personally don't filter at home, for the most part. I generally make dark beer, and people who drink my beer ...
6
votes
2answers
227 views

Clarification for a low-flocculating yeast

I'm brewing a batch using WY2565 Kolsch which mentions that is low-flocculating and that it "remain in suspension post fermentation. It requires filtration or additional settling time to produce ...