I'm using Protafloc Copper Finings for clearing the brew from proteins by adding it to the boil 15 minutes before the end of it. The product's made from red seaweed (Eucheuma Cottonii): ...
I have heard about using irish moss in ales as a clarifyer... how do you use it? How much? When? And does it affect the taste of a beer? I am planning on using it with an Irish Red Ale Extract kit.... ...