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0
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2answers
72 views

Benefits of cold crashing vs risks of moving fermenter

I have a gose fermenting now that should be ready to bottle this weekend. My homebrewing setup is very new (I've only been doing it for about 3 months), so I don't have temperature control during ...
1
vote
2answers
111 views

How foolish is it to try to make up for my tripel's shortish secondary by bottle conditioning it longer?

I'm attempting to brew a wide variety of beers (both 2.5 & 5 gallon batches depending on style) in a shortish time span in order to serve at a family reunion in the summer, and now it looks like I ...
1
vote
2answers
125 views

Is clarifying while fermenting a problem?

The all-grain saga continues. I boosted the SG to 1.070 from the OG of 1.030 with cane sugar. 10 days later, the fermentation seems to have stopped and the gravity is 1.040. As mentioned before, the ...
2
votes
1answer
282 views

All-grain Rye beer clarifying suggestions needed

I've moved into all-grain brewing to make a mash. I've adapted a rye beer recipe, leaving out the malt extract and just using malted and rolled (flaked) rye, rice hulls. Did all the rests and used my ...
2
votes
1answer
271 views

How best to clarify when wheat beer yeast used

I innocently/stupidly used a pack of wheat beer yeast (Safbrew WB-06) when making a high hopped light beer (100g Liberty, 100g Cascade, 2.2 lbs of spraymalt and 500g of brewing sugar made up to 20 ...
3
votes
3answers
533 views

Using Irish Moss in Red Ales?

I have heard about using irish moss in ales as a clarifyer... how do you use it? How much? When? And does it affect the taste of a beer? I am planning on using it with an Irish Red Ale Extract kit.... ...
5
votes
1answer
196 views

Are there any benefits to isenglass, bentonite, etc. besides clarification?

If I don't care how clear my wine (from kits) comes out, am I missing out on any other benefits/side effects by not using any isenglass/bentonite/sparkolloid? I've done a few batches without any ...
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10answers
1k views

How to get clearer and more clarified home-brewed beers?

I'm still pretty new to home-brewing, but I've got a couple of extract kits under my belt so far and I was wondering how I could get more clarified beers. I've used both Irish moss and Whirlfloc ...
4
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2answers
632 views

How should I prep bottle conditioned beer for a competition?

I'm going to start entering my beers in competitions. I'm really interested in getting good feedback from BJCP judges. To improve my showing, is there anything I should do with my bottle conditioned ...
6
votes
1answer
634 views

What kind of wine should I use to top off my wine during clarification?

After secondary fermentation, when I rack, add the stabilizers, and degas, I've been told it's best to top-off with additional wine (commercial or left-over from an old batch) to minimize the surface ...
15
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2answers
12k views

What is cold crashing?

What is cold crashing? When is it done? How long does it take? Best temperature to make it happen?