A fermented beverage made from apple juice
38
votes
4answers
1k views
What equipment do I need to buy to start making beer?
What is the minimum equipment to start brewing some good beer at home?
11
votes
8answers
425 views
What are some good online sources for recipes?
What are some good online sources for recipes? Please specify the type of recipes the site has (extract, all-grain, mead, cider, etc.).
7
votes
4answers
6k views
Why is our beer not carbonating?
We've made a few batches of beer and our recent batches have not ended up as carbonated as previous. I think the beer has been stored in a cooler place but I'm wondering if that is the only reason. ...
9
votes
1answer
566 views
Making a Yeast Starter
It seems that there are varying opinions about the size your starter should be. What is the basic rule-of-thumb for 5 and 10 gallon batches?
How much water should be used?
How much malt/malt ...
7
votes
5answers
3k views
Adding Pectin Enzyme To Cider After Fermentation Is Complete?
I've got a cider made from fresh pressed cider that's been in the fermenter about a month. It was augmented with some Crystal 60L and a few other ingredients and is sitting on French oak cubes.
While ...
7
votes
2answers
2k views
What effect do different types of yeast have when creating a recipe?
What happens when you use different types of yeast? Does it change the flavor? I'm not talking about mixing different types of yeast in the same recipe.
3
votes
5answers
211 views
How to keep sugar from fermentation and carbonization?
We want to made sweet low ABV cider. How to do that?
I understand that yeasts are dying somewhere between 10 and 15% ABV but we want our cider to be between 2 and 5% ABV. We can interrupt ...
