A fermented beverage made from apple juice

learn more… | top users | synonyms

2
votes
2answers
56 views

Apple cider fermentation stuck for 20+ days

I am on my second year producing apple cider at home, and was successful producing 40 liters of apple cider and perry last year, and are through primary fermenting about 40 liters this season. But my ...
7
votes
5answers
16k views

Which yeast should I use to make apple cider

I am looking to make some homebrew cider. I intend to use store-bought apple juice, and mix with an appropriate amount of yeast. I am wondering what kind of yeast you would recommend? In the past, I ...
0
votes
2answers
57 views

Can I drink this ? Hard cider rack leftovers

I just racked my hard cider. There is leftover liquid with lees now and I was wonder if that can be filtered and drank. Any thoughts ?
1
vote
1answer
72 views

Making Hard Cider in a Dorm

So I am attempting to make my own hard cider. At my school, there is a farmers market every Thursday and at this market they sell flash pasteurized cider; the process is stopped partway through so it ...
0
votes
1answer
98 views

Bottling Hard Cider - can I prime with sweet cider?

I have some hard cider nearly ready to be bottled, and I am wondering if using pasteurized sweet cider as a primer would be a reasonable option. That is, I would mix in an appropriate volume of sweet ...
0
votes
1answer
54 views

Too little sugar?

It's my first time making cider and I believe I didn't put enough sugar in it. I put 1 1/2 brown sugar (Even though some fell off to the side cause I didn't dissolve it, like the twit I am). I would ...
12
votes
4answers
20k views

How to grow yeast?

I have read that it is possible to grow your own yeast, but I have not been able to find exact instructions. I would like to grow my own yeast so that I don't have to spend money on those small ...
1
vote
1answer
59 views

Wax looking stuff in oak barrel

I have an old 5L oak barrel that has been used in the past for aging rum. It hasn't been used in a long time so I am I the process of swelling the wood again by adding boiling water but when the ...
4
votes
2answers
3k views

How to calculate alcohol without OG reading?

I tested 'brewing' a cider for the first time a few weeks ago. Since this process was so extremely different from what I am used to with brewing beers I completely forgot to take an OG reading. To be ...
0
votes
3answers
81 views

Is my cider ruined after the first day?

Last night i had my first go at making 10 litres of home brew cider from the NZ Mad Millie's kit. It told me to store between 18 degrees and 28 degrees so I out it in my spare room. I woke up this ...
5
votes
4answers
643 views

My cider has too little bite, what should I be looking to change

my cider has too little 'bite'. It taste a bit sweet, and lacks bite. It has an alcoholic content of 5% by volume which I don't really want to change much. Should I be looking at different strains of ...
7
votes
3answers
159 views

How screwed am I (sanitation)?

I just started my first cider homebrew, and broke a cardinal rule. I made the mistake of thinking that BSG B-Brite cleanser was also a sanitizer. I made two batches from pasteurized juice without ...
7
votes
8answers
6k views

Cardboard alternatives to bottle cases for storage

A problem I hadn't really anticipated was how to store/transport bottled homebrew. I've been reusing old cardboard store-bought boxes, but they seem to be breaking down pretty quickly, especially ...
2
votes
3answers
578 views

Higher alcohol content in a Hard apple cider

I am brewing a hard apple cider and would like to know how can I increase the ABV % in a cider ? or is it the same process in a beer ?
1
vote
1answer
104 views

Yeast overdose?

So I'm new to the home-brewing scene, and I was a bit too excited to get started with my apple cider. I misread the instructions, and instead of using half a teaspoon for a 2lt bottle of juice.. I ...
0
votes
3answers
110 views

Secondary fermentation not working, is my diagnosis correct?

Three weeks ago I racked and bottled some perry. Before bottling, I filtered it through a kitchen cloth. I added a teaspoon of sugar per bottle. With the exact same approach, I got a rather foamy ...
0
votes
2answers
111 views

Is this cider production method flawed?

Okay, tomorrow is the day I am making my first batch of cider. I have 21kg of late season, fairly sharp dessert apples and will be following the following todo list. Is there anything obviously wrong ...
1
vote
1answer
143 views

Freezing apples to extract juice

I have read that, to extract juice from an apple, in place of a juicer you can freeze whole apples, mash them and allow the pectic enzymes to "do it's work" Can any offer advice on this method? Is is ...
1
vote
3answers
706 views

Need advice on flavoring/sweetening my homebrew cider

I've just finished my primary fermentation and have produced a cider that is coming in at 5.2%. I am about to bottle my cider and add some priming sugar to give it a bit of a fizz. I would like to try ...
2
votes
3answers
364 views

My cider tastes like red wine!

Soooo... I'm totally a newbie here and this is my first batch of cider. I have a fermentation bucket with an airlock. I used Lalvin dried wine yeast. I made my cider about a month ago using apples. ...
0
votes
1answer
80 views

What makes a cider/wine turn watery after a few months?

I made a cider with the below recipie and I have noticed that as it ages it is starting to get a watery taste. What would cause this? The bottles are stored out of sunlight and are never moved till I ...
1
vote
2answers
803 views

Create your own Mr Beer cider refill?

Ok, so I bought a Mr. Beer beginner cider kit, at the time, I thought it would be an easy way to get into the hobby of homebrewing. However, the homebrew store that I got the Mr. Beer kit from ...
0
votes
1answer
32 views

Is this a good pear for cider?

I want to make cider from pears. Right now I'm looking at buying a few kg of Abate Fetel (I think that's what they're called), because those are the cheapest pears by a factor of 3-4 right now. The ...
7
votes
6answers
6k views

Sweet sparkling cider without pasteurizing, sulphites or lactose

We've got an apple tree that produces more fruit than we know what to do with, so being cider lovers, we decided to get into brewing. Our first batch of cider was very dry so we've been adding sugar ...
1
vote
1answer
241 views

Stuck Fermentation on Cider?

I previously posted about a cider that kept bubbling. Since then, the cider stopped bubbling. I checked the current gravity, and wonder if I have a stuck fermentation because the specific gravity has ...
0
votes
2answers
251 views

How long can I expect cider to keep fermenting?

My cider has been fermenting for five weeks. I still notice streams of tiny bubbles when I hold a flashlight to the glass fermenter. I threw the cider together on a whim before work one day in ...
0
votes
3answers
359 views

What vessels to use to carbonate hard cider?

I'm currently fermening my first batch of apple wine, with the plan to make sparkling cider. My idea is to make sure that the first fermentation has stopped, rack the cider, put it into bottles and ...
0
votes
2answers
592 views

Is my hard cider ready for bottling?

My cider has been going for a month and I am not sure whether to move them to bottles yet or not. I was advised that slower fermentation leads to better cider, to I have had them in the garage for ...
4
votes
2answers
116 views

Should I do anything with lacing on my cider ferment?

My first cider is in the primary fermenter, it's been 2 days. There was a nice healthy looking head of foam on top for the first two days, but when I checked it today it was gone, and there was some ...
0
votes
1answer
237 views

My “Cider” has the consistency of puree - what to do?

3 weeks ago, I set up a batch of apple to make hard cider. I chopped the apples in a kitchen machine and added yeast. The yeast I put into a smaller batch of the mashed apples before, after ading some ...
7
votes
7answers
7k views

Adding Pectin Enzyme To Cider After Fermentation Is Complete?

I've got a cider made from fresh pressed cider that's been in the fermenter about a month. It was augmented with some Crystal 60L and a few other ingredients and is sitting on French oak cubes. While ...
4
votes
3answers
330 views

What does high attentuation actually mean in terms of types of sugar fermented?

So, when I fermented a cider it ended up very dry. I used champagne yeast and only added pure glucose. I then added lactic sugar since I knew that wasn't fermentable by the yeast I used. I also have ...
1
vote
1answer
4k views

How do I use freeze distillation to turn cider into applejack?

In my country obtaining a bottle of applejack is about impossible, while cider slowly gains some foothold. I have managed to obtain a few liters of apple cider for reasonable price and happen to have ...
1
vote
1answer
218 views

Test for Acetobacter in Cider

I started my first cider yesterday. I am concerned that, because I haven't pasteurised I am running the risk of getting 12 litres of vinegar. Is there I anything I can do, now fermentation has ...
1
vote
1answer
39 views

Apple pulp. Can I leave it 24 hours?

I am making a cider, and trying to break down the labour required to get things moving. I only have evenings to work. Can I pulp the apples and juice them the following day? I am in the southern UK, ...
0
votes
1answer
149 views

What's the link between turbid brew and a heady taste?

I know a few local beers, like Ayinger Kellerbier, that are not filtered and are turbid when looking through. Those are quite taste, but go the head quickly (meaning light headache, not basic ...
44
votes
4answers
3k views

What equipment do I need to buy to start making beer?

What is the minimum equipment to start brewing some good beer at home?
2
votes
1answer
225 views

Is one fermenter better than another for brewing beer or cider?

I have the options of a plastic barrel fermenter that has a screw on lid or a plastic pail type fermenter with a snap on lid. I mainly brew beers and ciders but am looking at getting into wine and ...
2
votes
1answer
245 views

lots of moisture on the lid of the fermenter

I have had a lot of condensation or moisture on the lid of the fermenter when I open it during/at the end of primary fermentation. Is this normal? I am very thorough with my cleaning and sterilizing ...
0
votes
2answers
104 views

First time making cider, will it work well

I decided to try experiment after reading a little about making cider. I used a 1/2 gallon of cider, made sure there were no preservatives. Warmed it in a pot with about a cup of brown sugar and a ...
1
vote
1answer
158 views

Inward pressure when fermenting cider

I am making a cider using 1.5L apple juice, 1 cup sugar and Saflager s-23 Dry larger yeast. I was using a balloon with a pin hole as the "air lock" on this as all my air locks were being used. It ...
0
votes
1answer
149 views

Bitter tasting cider with Safale- 05

I have a bitter tasting cider (think German beer) on my hands right now, and I really don't like the bitterness. I started with an OG of 1.060, and my yeast was Safale 05. Would aging help with ...
2
votes
1answer
139 views

Does cider need to be kept out of light?

In brewing a cider, do I need to be as concerned with exposure to light as I do with beer?
6
votes
8answers
2k views

Which commercial bottles are good for repurposing?

I bottle condition my beer, and in the past, I've always just reused commercial beer bottles (I never understood paying for empty beer bottles when I could buy them full of tasty beer!) Are there are ...
1
vote
1answer
2k views

How to tell if a cider is finished without hydrometer

EDITED I have a cider that I have made following the steps on CraigTube for his Hard Apple Cider. The only difference is that I have used Champagne yeast and the batch is 22L. I know you are all ...
1
vote
1answer
548 views

What is a hard apple cider expiration date

The recipe uses store bought apple juice with no added preservatives or additives. The store bought juice has an expiration date of April 2014. Will the cider expire on this date also, or has the ...
4
votes
3answers
4k views

Approximating Sugar to Apple Juice ratio in cider?

I haven't been able to find any reliable recipes or even rules-of-thumb when deciding the amount of sugar to juice ration in cider and perry. I'd like to know some approximations for sweet and dry ...
2
votes
3answers
670 views

Berry cider using only berries

I have an abundance of fresh black raspberries available and would like to try my hand at a cider using only black raspberries. I'll be starting with a one gallon batch. I am not sure how many ...
1
vote
1answer
1k views

Could I have accidentally made 19% cider by adding too much sugar?

First time I've brewed anything and I thought i'd start as simple as possible, so I just got some granulated sugar and apple juice from concentrate. 2L of apple juice, Champagne yeast, and 2 cups of ...
13
votes
9answers
912 views

What are some good online sources for recipes?

What are some good online sources for recipes? Please specify the type of recipes the site has (extract, all-grain, mead, cider, etc.).