A fermented beverage made from apple juice

learn more… | top users | synonyms

3
votes
3answers
92 views

Apple Cider Beer the way my dad made it in the 80's?

Well, I have a question and you will be my personal hero if you can answer this for me so here goes: Back in the 80's my dad would make this awesome fermented apple cider. He would keep it on top of ...
1
vote
2answers
21 views

Cider brewing, can I add pectolaze after fermentation started?

I'm making apple cider for the first time. I was careful about sanitizing, pasteurising, and adding campden, and I now have what seems to be nice fermentation in an airlocked demijohn. I did not have ...
2
votes
3answers
917 views

How do I improve some sour hard cider brew?

My roommate grabbed 14 gallons of organic cider on sale. Turned out they had Potassium Sorbate in them though. A little research online indicated that it was still possible to make hard cider with it ...
2
votes
1answer
28 views

BJCP Category for Malted Cider

As the title suggests, looking to confirm which BJCP 2015 category would be most appropriate for a malted apple cider. In this recipe, the malt character comes from two sources: 1) DME boiled in ...
1
vote
4answers
21 views

How to back sweeten an apple wine

I'm going to brew an apple wine and would like this batch to be sweet. What is the best method to back sweeten an apple wine?
3
votes
2answers
33 views

Is beer more vulnerable to contamination than hard cider

I have made about 10 batches of hard cider. I have yet to have a contamination issue ruining a batch. I clean the carboy with washing up liquid and warm water. The bottles are the same. I use a juice ...
2
votes
1answer
47 views

Weird Film/Layer on cider in fermenter

My parents were making apple juice with some home grown apples and I decided to try and make cider. I added the juice to a demijohn and added some yeast and left to ferment. I put it away and ...
1
vote
1answer
60 views

How do I know if Hard Cider is bad?

I feel like it tastes like soap and/or baloon (I used a balloon as an airlock, but I'm not sure if it is just thinking that it tastes like balloon). It could be that this is the yeast...could be that ...
1
vote
1answer
47 views

Pressing own fruits/berries

I'm planning to make a berry cider this year and considering using fresh berries (raspberry or blackberry). Does any body knows basic stats on raspberries or blackberries, like how many pounds do ...
3
votes
2answers
67 views

Cider Kit has made a really bad eggy smell. Will this go away?

As Title sayes, Pretty new to the whole home brewing scene and I haven't really progressed past the kits yet. I've followed the instructions perfectly and I know I've been above careful when it comes ...
2
votes
1answer
58 views

Is this cider recipe I made ok?

The following is a cider recipe I made, slightly tweaking a previous one I had. Just curious if this will produce a drink that is safe to drink and won't explode as a bottle bomb or any other crazy ...
1
vote
2answers
504 views

Test for Acetobacter in Cider

I started my first cider yesterday. I am concerned that, because I haven't pasteurised I am running the risk of getting 12 litres of vinegar. Is there I anything I can do, now fermentation has ...
2
votes
3answers
58 views

My yeast won't ferment

I washed my fermenter out in meta bisulphate I then added a quarter teaspoon of bentonite followed by 12 litres of apple juice. My SG was 1060. I added 2lb of sugar for a stronger brew, SG then 1085. ...
0
votes
2answers
67 views

Bottling hard cider

I made Hard Cider by essentially adding a packet of active dry yeast to a little less than a gallon of apple cider and some water with sugar that I boiled. One week later (today) I boiled one cup of ...
1
vote
1answer
54 views

Easy hard cider recipe

I'm looking for an easy hard cider recipe that doesn't take long to make and hopefully ends up like angry orchard or at least tasty. Recipe should take me from start to finish. I already tried to make ...
11
votes
8answers
48k views

Which yeast should I use to make apple cider

I am looking to make some homebrew cider. I intend to use store-bought apple juice, and mix with an appropriate amount of yeast. I am wondering what kind of yeast you would recommend? In the past, I ...
1
vote
4answers
63 views

Hard cider funky taste

I made hard cider this way: https://www.youtube.com/watch?v=G25FFvCpNoQ except I also added cranberries, a couple tablespoons of sugar, and cinnamon. And yes, I used Fleischmann's rapid rise yeast. ...
0
votes
1answer
40 views

How to bottle Hard Cider

I made hard cider this way: https://www.youtube.com/watch?v=G25FFvCpNoQ except I also added cranberries, a couple tablespoons of sugar, and cinnamon. I was wondering after how long it will be done ...
5
votes
3answers
82 views

What ingredients contribute body to a cider?

I've been given a container of Suma concentrated apple juice,the concentrate used to make apple juice from concentrate, left over from a camp. I've made cider from it in the past, using just tap water ...
2
votes
1answer
34 views

What effect does room temp have on the cider fermentation process?

I'm new to the site. Been making cider for a couple of years now and still don't feel like I have it down. My latest batch, a recipe I've made many times, is not clearing like it usually does. It got ...
1
vote
3answers
84 views

How representative is the taste of cider after primary fermentation?

I'm brewing a Wilko Pear cider kit. The method was to empty the can of juice into the FV and add 1.5kg of brewing sugar and enough water to bring it up to 23L. I started it off just under 3 weeks ago ...
2
votes
1answer
40 views

Wild Farmhouse style Cider and BJCP Classification

Good day, community! I've got a dilemma. 3 month ago I made 3 different ciders (splitting one 3 ways) using the same blend of Granny Smith, Golden Delicious, and Red Delicious apples. It was a freshly ...
1
vote
1answer
53 views

no fermentation

I'm attempting my first batch of hard cider. I tried re-hydrating my yeast by mixing them with Go-Ferm and warm water, but the must never started fermenting so I added more dry yeast to the batch. Did ...
3
votes
1answer
80 views

Peaches in Cider

I have about 8 jars of peaches in light syrup I bought from Costco. I want to add these to a 5 gallon batch of Cider. I'm going to a peach cobbler flavored cider. I'm also planning on adding brown ...
1
vote
2answers
74 views

Making an Ice Cider

Last fall I tried to make an Ice Cider. I have bought 3 gallons of pasteurized apple cider in plastic jugs. Original gravity of the cider was 1.050. I assumed, that bringin one gallon of juice to 1....
0
votes
1answer
37 views

1 liter of hard Apple cider left

So after activity had died down in the airlock, I've transferred into the secondary carboy and I've got just about 1 liter left over. Any suggestions? I have a couple of plastic bottles, but I'm ...
2
votes
3answers
111 views

Are my carboys going to break when my outdoor cider brew freezes?

No room to bring them inside. Thinking that leaving extra room for expansion, like 3/4 full carboys might be safe. Also considering wrapping in a tarp for insulation, and hoping the heat from ...
1
vote
1answer
57 views

Cider not fermenting

My first cider attempt. It's day three and see no activity in the airlock. So this is what I did. I juiced 20kg of apples and got just over 3 gallons of juice. I took a gravity reading of 1.050 at ...
3
votes
2answers
126 views

Total Cider Noob Move

Following instructions from the Portland Mercury on homebrewing cider, I pitched a whole 5 gram packet of champagne yeast by mistake in my 1 gallon brew. It says that the packet makes a 5 gallon batch....
52
votes
6answers
5k views

What equipment do I need to buy to start making beer?

What is the minimum equipment to start brewing some good beer at home?
1
vote
3answers
81 views

Manual for Cider

I've made mead numerous times thanks to Ken Schramm's The Compleat MeadMaker and always been pleased with the results. Is there an equivalent book for Cider? I.E. Just enough history, technique, ...
1
vote
2answers
40 views

Cider with youngs wine yeast

I have made some cider from Apple juice and some mixed fruit juice to try and mimic something like a mixed fruit copperberg. I used youngs super wine yeast and no additional sugar so that the aim ...
8
votes
4answers
31k views

How can I clear-up a cloudy cider?

I've finished my second batch of homemade cider and I'm a little disappointed to find that it is so cloudy. There are no off flavors, I actually am enjoying it, but it's cloudy. It's not just hazy. ...
2
votes
4answers
67 views

Cider is opaque

My first cider has just gotten to 1.000 gravity on my hydrometer, and i plan on bottling it tomorrow, but i have just done a test to see how it looks, and even in a narrow container, it is pretty ...
4
votes
3answers
3k views

Can I find the ABV of Cider using Original and Final Gravity

If I have the original gravity and final gravity of my hard cider (as measured by my hydrometer), do I determine the ABV using the same formula I would for beer?
3
votes
1answer
54 views

Cider fermentation stopped (or very slow)

I've brewed a bunch of ciders, all starting at OG about 1.060. I've always fermented with Safale S-04. 2 packets for 5-6 gallons of cider. Usually ferments for about 7-10 days. I'm now making a ...
2
votes
4answers
5k views

Need advice on flavoring/sweetening my homebrew cider

I've just finished my primary fermentation and have produced a cider that is coming in at 5.2%. I am about to bottle my cider and add some priming sugar to give it a bit of a fizz. I would like to try ...
2
votes
1answer
66 views

Can I use quince as a direct replacement for bitter cider apples?

A search here for "quince" returned zero results, but that doesn't mean people haven't (or aren't) fermenting quince juice. I'm fermenting a half gallon of quince as a substitute for real tannic ...
8
votes
4answers
4k views

Hard cider with pasteurized regular cider

I made a great cider last year and would like to do the same this year. Problem is that I'm too lazy to get all the way out to an apple orchard that sells non pasteurized cider. Can I use organic ...
1
vote
2answers
44 views

Secondary for ciders and wines

Latest consensus seems to indicate that racking to a secondary when making beer in small scale is not recommended anymore. Is racking to a secondary still recommended for making ciders or wines? If ...
3
votes
2answers
149 views

What types of artificial sweetener are normally used in fruit cider in the UK & US?

Since yeast will generally eat any sugar you add to your must/cider, adding sugar for sweetness in home-brewing isn't really an option unless you get more elaborate and pasteurise, etc. So artificial ...
3
votes
3answers
133 views

How to use priming sugar

I am about to bottle my first cider, and i have a 500g bag of priming sugar, from what i have read, i can either prime each bottle, or i can pour the sugar into the brewing vessel and stir it in if i ...
3
votes
3answers
108 views

Do I really need to clarify cider?

I have 2 one gallon batches of cider that have been fermenting away nicely for a month. They are Motts 100% natural cider with no preservatives. I used Nottingham, hoping to get a little residual ...
2
votes
1answer
106 views

Should i use the syphon or tap?

I have recently started homebrewing, and my very first batch is a batch of cider that my wife requested I add raspberry and lime flavours to. My question is, my brewing tub has a tap fitted about 1.5"...
3
votes
4answers
302 views

Adding juice to top off carboy - cider making

I have a couple of batches of hard cider going. This is my first time making hard cider. I tested the gravity yesterday after about 3 weeks of fermenting and it's hit "dryness" at 1.01. There is a ...
2
votes
1answer
80 views

Cider - Process Question

I have been making Beer and Wine for quite some time and am familiar with the processes and am pleased with my results. I have really taking a shine to hard cider, I made a batch last year using BA-...
1
vote
2answers
385 views

Cider smells like nail polish remover (acetone). Tastes like juice, but also like it smells

Probably about halfway through fermenting a cysor (apple-honey). Smell is strong. Have a few carboys on the go, and only one has gone 'off' this way. Anyone know what happened or if a correction is ...
2
votes
1answer
60 views

Back sweeten and carb cider

If I use original apple juice to back sweeten cider and I also want to add, say, 100 grams of brewing sugar to carb. One litre of juice has 50 grams of sugar, does this mean I should only add 50 grams ...
4
votes
3answers
104 views

I misread a cider making kit, doubled the sugar

I missed read a cider making kit and put 3.5 kilos of sugar in it instead of 1.7? Could I turn this in to wine by adding a wine yest instead of cider yeast? Or any other advice please apart from read ...
0
votes
2answers
126 views

Would ingredients and method work for a sweet, fizzy cider?

22 litres apple juice Around 800 grams brewing sugar 3tea bags for tanning - saw this on another post, thought I'd give it a go So I'm a couple of days into my primary and I'm going for a semi sweet ...