I know a few local beers, like Ayinger Kellerbier, that are not filtered and are turbid when looking through. Those are quite taste, but go the head quickly (meaning light headache, not basic ...
My roommate grabbed 14 gallons of organic cider on sale. Turned out they had Potassium Sorbate in them though. A little research online indicated that it was still possible to make hard cider with it ...