A fermented beverage made from apple juice

learn more… | top users | synonyms

5
votes
2answers
1k views

How long do I roast chocolate nibs to use in cider?

Read several posts about chocolate stouts and it seems that using nibs as a secondary flavoring without adding to the boil is the consensus. Roasting them first has been suggested, as well as soaking ...
5
votes
2answers
213 views

What would make my gravity increase?

I have a cider that i have been fermenting for almost two weeks. I took a reading about four days ago and it was 1.005, we decided it was about time to bottle. Then last night when we got around to ...
2
votes
1answer
447 views

odd film on my cider

I went to rack my cider into a secondary, pulled off the lid of my primary and saw this whitish film. I racked it and the film stuck to the sides of the primary as the cider level dropped off. ...
2
votes
1answer
644 views

Is leaving some cider in the primary bad?

When bottling my cider (FG 1.000) I ran out of bottles and saw this as an opportunity to flavour the remaining third and try racking. I added some boiled cinnamon and clove then left it for a day ...
4
votes
1answer
292 views

Will Campden disinfect flavoring additions in a primary?

I know that adding Campden kills yeasts. But I read recipes for beers that talk about soaking additional flavoring agents (like coffee beans and chocolate nibs) in vodka to disinfect them, before ...
6
votes
4answers
4k views

cider from fresh apple juice, how to?

I have bought a gallon of Apple juice fresh off the press. I was told to just leave it 'as is' in a container with an air lock/bubbler and that's all I need do. I usually brew beer and this all ...
2
votes
1answer
507 views

My cider stopped fermenting after it accidentally got opened and darkened in color

I am making a Pom Cider and the bubbler cap got taken off my cider, 2 days later it has stopped fermenting and is darkening in color. Is it done? Is is bad? Can I fix it? Thanks ~~J
9
votes
1answer
3k views

How do I stop Cider becoming too acidic?

Although the taste of my cider is often excellent sometimes it can be too acidic and hard to drink large quantities. How would one: Test the acidity Control the acidity Also, what pH should it ...
9
votes
2answers
435 views

How do I prevent off-flavors in ciders

There's an abundance of apples this time of year (admittedly getting thinner now), and I would like to try a decent hard cider, but in the past I've had serious troubles with Cloudy results Odd ...
3
votes
1answer
7k views

Which apples make the best cider?

So I'm going to start making wine from grapes this year. To that end, I just picked up a grape crusher and a press. With those toys, I can also make cider. There's an orchard near me that grows ...