A fermented beverage made from apple juice

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What makes a cider/wine turn watery after a few months?

I made a cider with the below recipie and I have noticed that as it ages it is starting to get a watery taste. What would cause this? The bottles are stored out of sunlight and are never moved till I ...
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359 views

How long can I expect cider to keep fermenting?

My cider has been fermenting for five weeks. I still notice streams of tiny bubbles when I hold a flashlight to the glass fermenter. I threw the cider together on a whim before work one day in ...
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Is this cider production method flawed?

Okay, tomorrow is the day I am making my first batch of cider. I have 21kg of late season, fairly sharp dessert apples and will be following the following todo list. Is there anything obviously wrong ...
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191 views

Bitter tasting cider with Safale- 05

I have a bitter tasting cider (think German beer) on my hands right now, and I really don't like the bitterness. I started with an OG of 1.060, and my yeast was Safale 05. Would aging help with ...
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265 views

My “Cider” has the consistency of puree - what to do?

3 weeks ago, I set up a batch of apple to make hard cider. I chopped the apples in a kitchen machine and added yeast. The yeast I put into a smaller batch of the mashed apples before, after ading some ...
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First time making cider, will it work well

I decided to try experiment after reading a little about making cider. I used a 1/2 gallon of cider, made sure there were no preservatives. Warmed it in a pot with about a cup of brown sugar and a ...
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790 views

Cider molding and wont go away but not getting worse?

I have three ciders going, two "spiced" ciders and one regular/standard whatever the straight apple squeezed cider ("Ryan's" brand if anyone is familiar) is called. This is my first attempt at cider, ...
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How do I improve some sour hard cider brew?

My roommate grabbed 14 gallons of organic cider on sale. Turned out they had Potassium Sorbate in them though. A little research online indicated that it was still possible to make hard cider with it ...
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What's the link between turbid brew and a heady taste?

I know a few local beers, like Ayinger Kellerbier, that are not filtered and are turbid when looking through. Those are quite taste, but go the head quickly (meaning light headache, not basic ...