A fermented beverage made from apple juice

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Secondary fermentation not working, is my diagnosis correct?

Three weeks ago I racked and bottled some perry. Before bottling, I filtered it through a kitchen cloth. I added a teaspoon of sugar per bottle. With the exact same approach, I got a rather foamy ...
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1answer
34 views

When should I add campden tablets?

So I'm still pretty new to home brewing, I recently finished my first batch of cider from a kit and the end results where ok. Nothing amazing, but it was something I made and feels extra rewarding. ...
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83 views

Restarting fermentation after it has stopped?

I have a batch of apple cider that started at 1.050, and has fermented to 1.000. Would adding sugar to increase ABV ruin my batch? I want to add roughly 1Kg/ 10L of cider. Adding half now and the ...
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128 views

Can I drink this ? Hard cider rack leftovers

I just racked my hard cider. There is leftover liquid with lees now and I was wonder if that can be filtered and drank. Any thoughts ?
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Too little sugar?

It's my first time making cider and I believe I didn't put enough sugar in it. I put 1 1/2 brown sugar (Even though some fell off to the side cause I didn't dissolve it, like the twit I am). I would ...
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36 views

Is this a good pear for cider?

I want to make cider from pears. Right now I'm looking at buying a few kg of Abate Fetel (I think that's what they're called), because those are the cheapest pears by a factor of 3-4 right now. The ...
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2k views

Is my hard cider ready for bottling?

My cider has been going for a month and I am not sure whether to move them to bottles yet or not. I was advised that slower fermentation leads to better cider, to I have had them in the garage for ...
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40 views

Can I use tartaric acid in cider(apple wine) to decrease ph

From the things I've read apples don't contain tartaric acid and some websites say to use malic acid and I've found 1 that says to use tartaric and not malic. Tartaric is more readily available to me, ...
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Can I filter my homebrew hard cider with a few coffee filters?

I haven't seen many people filter their hard cider to get rid of bits of yeast. what will happen if I filter?
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Dabinett Single Variety Cider - Cloudy!

We have made 300 litres of organic single variety Dabinett cider - it was crushed in November 2013. Nineteen months and four rackings later - it genuinely tastes divine and smells OK - but you can't ...
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245 views

Slow Fermentation in cider

Two weeks ago I started 2 gallons of hard cider from windfalls - washed and bruises cut out. I pasteurized my own apple juice, kept it below boil. No preservatives. Everything was santitized with ...
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149 views

Is my cider ruined after the first day?

Last night i had my first go at making 10 litres of home brew cider from the NZ Mad Millie's kit. It told me to store between 18 degrees and 28 degrees so I out it in my spare room. I woke up this ...
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160 views

What makes a cider/wine turn watery after a few months?

I made a cider with the below recipie and I have noticed that as it ages it is starting to get a watery taste. What would cause this? The bottles are stored out of sunlight and are never moved till I ...
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461 views

How long can I expect cider to keep fermenting?

My cider has been fermenting for five weeks. I still notice streams of tiny bubbles when I hold a flashlight to the glass fermenter. I threw the cider together on a whim before work one day in ...
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115 views

Is this cider production method flawed?

Okay, tomorrow is the day I am making my first batch of cider. I have 21kg of late season, fairly sharp dessert apples and will be following the following todo list. Is there anything obviously wrong ...
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1answer
224 views

Bitter tasting cider with Safale- 05

I have a bitter tasting cider (think German beer) on my hands right now, and I really don't like the bitterness. I started with an OG of 1.060, and my yeast was Safale 05. Would aging help with ...
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109 views

First time making cider, will it work well

I decided to try experiment after reading a little about making cider. I used a 1/2 gallon of cider, made sure there were no preservatives. Warmed it in a pot with about a cup of brown sugar and a ...
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Apple cider: Bubbling has stopped during fermentation [duplicate]

If the bubbling has stopped during fermentation does it mean that the fermentation is over? It's been 7 days, and if it needs to keep fermenting, how long is recommended?
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1answer
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Other fruit cider BJCP question

Good afternoon, guy! I've been planning to make a specialty cider and have been looking into "28B. Fruit Cider" of 2008 guide or "40B. Cider with Other Fruit" of 2014 version. One thing I don't ...
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169 views

What's the link between turbid brew and a heady taste?

I know a few local beers, like Ayinger Kellerbier, that are not filtered and are turbid when looking through. Those are quite taste, but go the head quickly (meaning light headache, not basic ...
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117 views

How do I improve some sour hard cider brew?

My roommate grabbed 14 gallons of organic cider on sale. Turned out they had Potassium Sorbate in them though. A little research online indicated that it was still possible to make hard cider with it ...