A fermented beverage made from apple juice

learn more… | top users | synonyms

1
vote
2answers
60 views

Cider confusion

I recently made cider from my apple trees and hand pressed them and all and I am having trouble figuring everything out. So far I have made the hard cider two different ways my first time, to test ...
1
vote
1answer
280 views

Inward pressure when fermenting cider

I am making a cider using 1.5L apple juice, 1 cup sugar and Saflager s-23 Dry larger yeast. I was using a balloon with a pin hole as the "air lock" on this as all my air locks were being used. It ...
1
vote
3answers
749 views

What vessels to use to carbonate hard cider?

I'm currently fermening my first batch of apple wine, with the plan to make sparkling cider. My idea is to make sure that the first fermentation has stopped, rack the cider, put it into bottles and ...
1
vote
2answers
760 views

Kill yeast in keg

I've got a batch of cider that I've kegged. I did so at about 1.011 (OG was 1.052 IIRC). While the yeast activity will decline as the keg chills, I'd like to stop it completely so that I can bottle ...
1
vote
1answer
46 views

Cider not fermenting

My first cider attempt. It's day three and see no activity in the airlock. So this is what I did. I juiced 20kg of apples and got just over 3 gallons of juice. I took a gravity reading of 1.050 at ...
1
vote
1answer
97 views

Natural hard cider from Apples to Alcohol no additives. Is this possible?

I juiced some apples, took off all the sediments from the top, placed those in my brew bottle, and poured the fresh made apple juice in. (I made it as sloppy as I am explaining it.) I then poked a ...
1
vote
2answers
132 views

Cider fermentation stuck/stopped

I attempted to make apple cider, buying Kirkland apple juice (6 Gallons) and 500g dextrose. All i did was pour in the juice and pitched the yeast (s04) ontop of the juice at about 20deg Celsius, O.G ...
1
vote
1answer
363 views

Freezing apples to extract juice

I have read that, to extract juice from an apple, in place of a juicer you can freeze whole apples, mash them and allow the pectic enzymes to "do it's work" Can any offer advice on this method? Is is ...
1
vote
1answer
5k views

How to tell if a cider is finished without hydrometer

EDITED I have a cider that I have made following the steps on CraigTube for his Hard Apple Cider. The only difference is that I have used Champagne yeast and the batch is 22L. I know you are all ...
1
vote
2answers
50 views

Making an Ice Cider

Last fall I tried to make an Ice Cider. I have bought 3 gallons of pasteurized apple cider in plastic jugs. Original gravity of the cider was 1.050. I assumed, that bringin one gallon of juice to ...
1
vote
2answers
21 views

Cider with youngs wine yeast

I have made some cider from Apple juice and some mixed fruit juice to try and mimic something like a mixed fruit copperberg. I used youngs super wine yeast and no additional sugar so that the aim ...
1
vote
1answer
130 views

Yeast overdose?

So I'm new to the home-brewing scene, and I was a bit too excited to get started with my apple cider. I misread the instructions, and instead of using half a teaspoon for a 2lt bottle of juice.. I ...
1
vote
2answers
653 views

How long can I expect cider to keep fermenting?

My cider has been fermenting for five weeks. I still notice streams of tiny bubbles when I hold a flashlight to the glass fermenter. I threw the cider together on a whim before work one day in ...
1
vote
1answer
63 views

Apple pulp. Can I leave it 24 hours?

I am making a cider, and trying to break down the labour required to get things moving. I only have evenings to work. Can I pulp the apples and juice them the following day? I am in the southern UK, ...
1
vote
1answer
399 views

My “Cider” has the consistency of puree - what to do?

3 weeks ago, I set up a batch of apple to make hard cider. I chopped the apples in a kitchen machine and added yeast. The yeast I put into a smaller batch of the mashed apples before, after ading some ...
1
vote
1answer
1k views

Cider molding and wont go away but not getting worse?

I have three ciders going, two "spiced" ciders and one regular/standard whatever the straight apple squeezed cider ("Ryan's" brand if anyone is familiar) is called. This is my first attempt at cider, ...
1
vote
2answers
194 views

Cider smells like nail polish remover (acetone). Tastes like juice, but also like it smells

Probably about halfway through fermenting a cysor (apple-honey). Smell is strong. Have a few carboys on the go, and only one has gone 'off' this way. Anyone know what happened or if a correction is ...
1
vote
1answer
71 views

Temperature for wild-yeast fermented cider

I just bought 10 gallons of freshly pressed unpasteurized apple sweet cider. I am breaking it into two batches, planning to ferment one of them with french wine yeast and the second one will be ...
1
vote
1answer
62 views

2nd batch cider started, unsure of future process

So I've just put my second batch into primary. My first batch was the magnum apple cider which was quite bland and not strong at all. Wasn't sure to what I was doing but have done a lot of ready since ...
1
vote
1answer
84 views

Can I add black currant flavour to cider kit?

I have just brought a cider making kit for beginners as I want to get back into home brewing. My question is can I add additional flavouring to the cider, when to add it and if possible any great ...
1
vote
1answer
83 views

Cider original gravity is 1.11. Why is it so high?

Bought a Mangrove Jack's brewing kit and some strawberry and pear cider. The cider I bought is supposed to be 4.7% but after following the instructions exactly and checking that the hydrometer was ...
1
vote
2answers
51 views

Any way to Flavour a Cider crafted with Baking yeast? [duplicate]

I'm very new to brewing, and I'm making a couple test batches of cider as we speak. However my accessibility to things like wine or champagne yeast, so i'm stuck with baking yeast. My question is ...
1
vote
1answer
165 views

How did I manage to make apple sherry?

I have loads of apples in the garden and every year I make experimental 1-gallon batches of cider and apple wine (cider plus extra sugar). This year I tried to make a cider that wasn't ultra-dry, by ...
1
vote
1answer
29 views

Can I deal with diluted amounts of preservatives and still get good hard cider?

On a whim I decided to throw some Cider in a bucket, so I went to the store and grabbed some. I took a chance and bought 2/3 no preservatives and 1/3 preservative (4.5 Gallons total) in order to ...
1
vote
1answer
307 views

Making Hard Cider in a Dorm

So I am attempting to make my own hard cider. At my school, there is a farmers market every Thursday and at this market they sell flash pasteurized cider; the process is stopped partway through so it ...
1
vote
1answer
88 views

Wax looking stuff in oak barrel

I have an old 5L oak barrel that has been used in the past for aging rum. It hasn't been used in a long time so I am I the process of swelling the wood again by adding boiling water but when the ...
1
vote
1answer
560 views

Stuck Fermentation on Cider?

I previously posted about a cider that kept bubbling. Since then, the cider stopped bubbling. I checked the current gravity, and wonder if I have a stuck fermentation because the specific gravity has ...
1
vote
1answer
435 views

Test for Acetobacter in Cider

I started my first cider yesterday. I am concerned that, because I haven't pasteurised I am running the risk of getting 12 litres of vinegar. Is there I anything I can do, now fermentation has ...
1
vote
1answer
21 views

Wild Farmhouse style Cider and BJCP Classification

Good day, community! I've got a dilemma. 3 month ago I made 3 different ciders (splitting one 3 ways) using the same blend of Granny Smith, Golden Delicious, and Red Delicious apples. It was a freshly ...
1
vote
0answers
42 views

Peaches in Cider

I have about 8 jars of peaches in light syrup I bought from Costco. I want to add these to a 5 gallon batch of Cider. I'm going to a peach cobbler flavored cider. I'm also planning on adding brown ...
1
vote
0answers
548 views

Where can I buy a keg of Strongbow Cider in Virginia (near DC)? [closed]

I am looking for a place where I can buy Strongbow Cider in Northern Virginia, preferably near Washington D.C. Does anyone know of a distributor?
1
vote
1answer
641 views

How do I improve some sour hard cider brew?

My roommate grabbed 14 gallons of organic cider on sale. Turned out they had Potassium Sorbate in them though. A little research online indicated that it was still possible to make hard cider with it ...
0
votes
2answers
1k views

Bottling Hard Cider - can I prime with sweet cider?

I have some hard cider nearly ready to be bottled, and I am wondering if using pasteurized sweet cider as a primer would be a reasonable option. That is, I would mix in an appropriate volume of sweet ...
0
votes
2answers
79 views

Light Sulphur smell

Started my first batch of Cider! YEY!Got me some nice juice from the orchard nearby. It was only pasteurized when i got it, no campden tablets or sulphites to kill the wild yeast. Started fermantation ...
0
votes
1answer
4k views

What am I doing wrong with my Hard Cider

Ok so I'm trying to make small 1 gallon batches of hard cider. I've already created 2 batches that sucked really bad (vinegary). I used: First batch: (pretty obvious why this one sucked) white ...
0
votes
1answer
161 views

How much heat can a demijohn take?

I'm planning to serve some homemade cider, hot and mulled at a market stall in the coming weeks. I'll be siphoning out of a 23L demijohn (like this: ...
0
votes
3answers
186 views

Secondary fermentation not working, is my diagnosis correct?

Three weeks ago I racked and bottled some perry. Before bottling, I filtered it through a kitchen cloth. I added a teaspoon of sugar per bottle. With the exact same approach, I got a rather foamy ...
0
votes
2answers
120 views

Would ingredients and method work for a sweet, fizzy cider?

22 litres apple juice Around 800 grams brewing sugar 3tea bags for tanning - saw this on another post, thought I'd give it a go So I'm a couple of days into my primary and I'm going for a semi sweet ...
0
votes
1answer
294 views

When should I add campden tablets?

So I'm still pretty new to home brewing, I recently finished my first batch of cider from a kit and the end results where ok. Nothing amazing, but it was something I made and feels extra rewarding. ...
0
votes
4answers
290 views

Can I filter my homebrew hard cider with a few coffee filters?

I haven't seen many people filter their hard cider to get rid of bits of yeast. what will happen if I filter?
0
votes
2answers
162 views

Restarting fermentation after it has stopped?

I have a batch of apple cider that started at 1.050, and has fermented to 1.000. Would adding sugar to increase ABV ruin my batch? I want to add roughly 1Kg/ 10L of cider. Adding half now and the ...
0
votes
2answers
169 views

Can I drink this ? Hard cider rack leftovers

I just racked my hard cider. There is leftover liquid with lees now and I was wonder if that can be filtered and drank. Any thoughts ?
0
votes
1answer
83 views

Too little sugar?

It's my first time making cider and I believe I didn't put enough sugar in it. I put 1 1/2 brown sugar (Even though some fell off to the side cause I didn't dissolve it, like the twit I am). I would ...
0
votes
1answer
40 views

Is this a good pear for cider?

I want to make cider from pears. Right now I'm looking at buying a few kg of Abate Fetel (I think that's what they're called), because those are the cheapest pears by a factor of 3-4 right now. The ...
0
votes
2answers
3k views

Is my hard cider ready for bottling?

My cider has been going for a month and I am not sure whether to move them to bottles yet or not. I was advised that slower fermentation leads to better cider, to I have had them in the garage for ...
0
votes
1answer
307 views

Bitter tasting cider with Safale- 05

I have a bitter tasting cider (think German beer) on my hands right now, and I really don't like the bitterness. I started with an OG of 1.060, and my yeast was Safale 05. Would aging help with ...
0
votes
1answer
23 views

1 liter of hard Apple cider left

So after activity had died down in the airlock, I've transferred into the secondary carboy and I've got just about 1 liter left over. Any suggestions? I have a couple of plastic bottles, but I'm ...
0
votes
1answer
46 views

Will Sparkolloid slow or stop fermentation?

Background: My wife drinks cider like a fish drinks water and buying cider at the store was leaving me pretty much broke. The LHBS turned us on to the idea of making our own a couple years ago so we ...
0
votes
2answers
93 views

Should I remove settled solids prior to primary fermentation of cider?

I poured the raw apple cider into a carboy and added crushed camden tablets to eliminate or knock down the native bacteria a couple days ago. Now as I am about to some S-04 yeast, I wonder if I should ...
0
votes
3answers
74 views

Help reducing alcohol content in cider

This might be a silly question but how do I reduce the alcohol content in my home brew cider. I have done two tests and they are coming out about 8% for the cider. I would like to bring it down to ...