A fermented beverage made from apple juice

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My “Cider” has the consistency of puree - what to do?

3 weeks ago, I set up a batch of apple to make hard cider. I chopped the apples in a kitchen machine and added yeast. The yeast I put into a smaller batch of the mashed apples before, after ading some ...
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First time making cider, will it work well

I decided to try experiment after reading a little about making cider. I used a 1/2 gallon of cider, made sure there were no preservatives. Warmed it in a pot with about a cup of brown sugar and a ...
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Cider molding and wont go away but not getting worse?

I have three ciders going, two "spiced" ciders and one regular/standard whatever the straight apple squeezed cider ("Ryan's" brand if anyone is familiar) is called. This is my first attempt at cider, ...
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What's the link between turbid brew and a heady taste?

I know a few local beers, like Ayinger Kellerbier, that are not filtered and are turbid when looking through. Those are quite taste, but go the head quickly (meaning light headache, not basic ...