A fermented beverage made from apple juice

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2
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1answer
482 views

My cider stopped fermenting after it accidentally got opened and darkened in color

I am making a Pom Cider and the bubbler cap got taken off my cider, 2 days later it has stopped fermenting and is darkening in color. Is it done? Is is bad? Can I fix it? Thanks ~~J
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3answers
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Best way to make sparkling cider that approximates store bought ones?

I'm looking for a way to create my own sparkling apple cider that's like the kind bought from the supermarket like Martinelli's sparkling cider as a cheaper alternative. I tried mixing apple cider and ...
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1answer
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How do I stop Cider becoming too acidic?

Although the taste of my cider is often excellent sometimes it can be too acidic and hard to drink large quantities. How would one: Test the acidity Control the acidity Also, what pH should it ...
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2answers
338 views

How do I prevent off-flavors in ciders

There's an abundance of apples this time of year (admittedly getting thinner now), and I would like to try a decent hard cider, but in the past I've had serious troubles with Cloudy results Odd ...
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1answer
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Which apples make the best cider?

So I'm going to start making wine from grapes this year. To that end, I just picked up a grape crusher and a press. With those toys, I can also make cider. There's an orchard near me that grows ...