A fermented beverage made from apple juice

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Could I have accidentally made 19% cider by adding too much sugar?

First time I've brewed anything and I thought i'd start as simple as possible, so I just got some granulated sugar and apple juice from concentrate. 2L of apple juice, Champagne yeast, and 2 cups of ...
2
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4answers
6k views

Non fermenting cider

I extracted the juice and moved it to a container for two days(as per instructions)mixed the yeast with the sugar water and left for two days,then mixed together,but there was no fermentation,why ...
2
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1answer
2k views

Hard cider with preservatives

All the guides say to use Apple Cider without preservatives because they will kill off the yeast. Preservative-free is obviously ideal, however I already bought cider with preservatives. Is there ...
2
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3answers
698 views

Higher alcohol content in a Hard apple cider

I am brewing a hard apple cider and would like to know how can I increase the ABV % in a cider ? or is it the same process in a beer ?
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3answers
769 views

Berry cider using only berries

I have an abundance of fresh black raspberries available and would like to try my hand at a cider using only black raspberries. I'll be starting with a one gallon batch. I am not sure how many ...
2
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2answers
1k views

Can I find the ABV of Cider using Original and Final Gravity

If I have the original gravity and final gravity of my hard cider (as measured by my hydrometer), do I determine the ABV using the same formula I would for beer?
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2answers
42 views

After racking my cider has turned a very dark color. What may be the problem or is there one?

I have two batches of pear cider, one I used an American yeast and one I used a champagne yeast. After racking the the airlocks were replaces and I have about 4 gallons in a 6.5 gallon glass carboy. ...
2
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1answer
236 views

Is one fermenter better than another for brewing beer or cider?

I have the options of a plastic barrel fermenter that has a screw on lid or a plastic pail type fermenter with a snap on lid. I mainly brew beers and ciders but am looking at getting into wine and ...
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2answers
1k views

Can i use carbonation tablets in cider?

When making cider, can you carbonate it using tablets? and should this be in the demijohn or in the bottles?
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2answers
128 views

Apple cider fermentation stuck for 20+ days

I am on my second year producing apple cider at home, and was successful producing 40 liters of apple cider and perry last year, and are through primary fermenting about 40 liters this season. But my ...
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3answers
5k views

Cider fermentation stopped after only 4 days. What to do?

I bought a "Magnum Apple Cider Kit" 1.7Kg kit. Added 1 Kg of corn sugar + 300 gr brown sugar and oak chips. For the first 3 days it has been fermenting like crazy. Today (4th day) the fermentation ...
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1answer
257 views

Can you add more yeast into a batch of cider if you think you've killed it?

Ok, so I’m really new to this I started off making cider Since I juiced my own apples, I used the method of pasteurisation that kills off wild yeast by heating the gallon of juice on a stove while ...
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1answer
568 views

Is leaving some cider in the primary bad?

When bottling my cider (FG 1.000) I ran out of bottles and saw this as an opportunity to flavour the remaining third and try racking. I added some boiled cinnamon and clove then left it for a day ...
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1answer
482 views

My cider stopped fermenting after it accidentally got opened and darkened in color

I am making a Pom Cider and the bubbler cap got taken off my cider, 2 days later it has stopped fermenting and is darkening in color. Is it done? Is is bad? Can I fix it? Thanks ~~J
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1answer
404 views

odd film on my cider

I went to rack my cider into a secondary, pulled off the lid of my primary and saw this whitish film. I racked it and the film stuck to the sides of the primary as the cider level dropped off. ...
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2answers
2k views

Back Sweetening Naturally Carbonated Cider

I plan to keg my cider at 0.7 baume (approx 12g/l) residual sugar to carbonate my cider to 3 volumes of CO2. If I add pasteurized apple juice to sweeten my cider after kegging, will this ferment out? ...
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2answers
6k views

How do I use freeze distillation to turn cider into applejack?

In my country obtaining a bottle of applejack is about impossible, while cider slowly gains some foothold. I have managed to obtain a few liters of apple cider for reasonable price and happen to have ...
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1answer
170 views

Inward pressure when fermenting cider

I am making a cider using 1.5L apple juice, 1 cup sugar and Saflager s-23 Dry larger yeast. I was using a balloon with a pin hole as the "air lock" on this as all my air locks were being used. It ...
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2answers
525 views

Kill yeast in keg

I've got a batch of cider that I've kegged. I did so at about 1.011 (OG was 1.052 IIRC). While the yeast activity will decline as the keg chills, I'd like to stop it completely so that I can bottle ...
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3answers
1k views

Apple juice for hard cider (UK)

I need a recommendation about an apple juice that I can buy in order to make hard cider. I have read that it requires an apple juice without preservatives, but is there anything else I need to look ...
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2answers
51 views

Cider fermentation stuck/stopped

I attempted to make apple cider, buying Kirkland apple juice (6 Gallons) and 500g dextrose. All i did was pour in the juice and pitched the yeast (s04) ontop of the juice at about 20deg Celsius, O.G ...
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1answer
160 views

Freezing apples to extract juice

I have read that, to extract juice from an apple, in place of a juicer you can freeze whole apples, mash them and allow the pectic enzymes to "do it's work" Can any offer advice on this method? Is is ...
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3answers
427 views

What vessels to use to carbonate hard cider?

I'm currently fermening my first batch of apple wine, with the plan to make sparkling cider. My idea is to make sure that the first fermentation has stopped, rack the cider, put it into bottles and ...
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1answer
698 views

What is a hard apple cider expiration date

The recipe uses store bought apple juice with no added preservatives or additives. The store bought juice has an expiration date of April 2014. Will the cider expire on this date also, or has the ...
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1answer
270 views

Aerating bottled apple juice for cider

I understand that disolved oxygen is good for yeast, and aeration is done near the time of pitching in beer making. Does this rule hold true for bottled apple juice as it does for wort? Would apple ...
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1answer
109 views

Yeast overdose?

So I'm new to the home-brewing scene, and I was a bit too excited to get started with my apple cider. I misread the instructions, and instead of using half a teaspoon for a 2lt bottle of juice.. I ...
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3answers
1k views

Need advice on flavoring/sweetening my homebrew cider

I've just finished my primary fermentation and have produced a cider that is coming in at 5.2%. I am about to bottle my cider and add some priming sugar to give it a bit of a fizz. I would like to try ...
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1answer
43 views

Apple pulp. Can I leave it 24 hours?

I am making a cider, and trying to break down the labour required to get things moving. I only have evenings to work. Can I pulp the apples and juice them the following day? I am in the southern UK, ...
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1answer
2k views

How to tell if a cider is finished without hydrometer

EDITED I have a cider that I have made following the steps on CraigTube for his Hard Apple Cider. The only difference is that I have used Champagne yeast and the batch is 22L. I know you are all ...
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2answers
940 views

Create your own Mr Beer cider refill?

Ok, so I bought a Mr. Beer beginner cider kit, at the time, I thought it would be an easy way to get into the hobby of homebrewing. However, the homebrew store that I got the Mr. Beer kit from ...
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1answer
16 views

Can I deal with diluted amounts of preservatives and still get good hard cider?

On a whim I decided to throw some Cider in a bucket, so I went to the store and grabbed some. I took a chance and bought 2/3 no preservatives and 1/3 preservative (4.5 Gallons total) in order to ...
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1answer
135 views

Making Hard Cider in a Dorm

So I am attempting to make my own hard cider. At my school, there is a farmers market every Thursday and at this market they sell flash pasteurized cider; the process is stopped partway through so it ...
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1answer
70 views

Wax looking stuff in oak barrel

I have an old 5L oak barrel that has been used in the past for aging rum. It hasn't been used in a long time so I am I the process of swelling the wood again by adding boiling water but when the ...
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1answer
357 views

Stuck Fermentation on Cider?

I previously posted about a cider that kept bubbling. Since then, the cider stopped bubbling. I checked the current gravity, and wonder if I have a stuck fermentation because the specific gravity has ...
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1answer
258 views

Test for Acetobacter in Cider

I started my first cider yesterday. I am concerned that, because I haven't pasteurised I am running the risk of getting 12 litres of vinegar. Is there I anything I can do, now fermentation has ...
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0answers
483 views

Where can I buy a keg of Strongbow Cider in Virginia (near DC)? [closed]

I am looking for a place where I can buy Strongbow Cider in Northern Virginia, preferably near Washington D.C. Does anyone know of a distributor?
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330 views

Bottling Hard Cider - can I prime with sweet cider?

I have some hard cider nearly ready to be bottled, and I am wondering if using pasteurized sweet cider as a primer would be a reasonable option. That is, I would mix in an appropriate volume of sweet ...
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1answer
126 views

How much heat can a demijohn take?

I'm planning to serve some homemade cider, hot and mulled at a market stall in the coming weeks. I'll be siphoning out of a 23L demijohn (like this: ...
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3answers
128 views

Secondary fermentation not working, is my diagnosis correct?

Three weeks ago I racked and bottled some perry. Before bottling, I filtered it through a kitchen cloth. I added a teaspoon of sugar per bottle. With the exact same approach, I got a rather foamy ...
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1answer
2k views

What am I doing wrong with my Hard Cider

Ok so I'm trying to make small 1 gallon batches of hard cider. I've already created 2 batches that sucked really bad (vinegary). I used: First batch: (pretty obvious why this one sucked) white ...
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2answers
40 views

Restarting fermentation after it has stopped?

I have a batch of apple cider that started at 1.050, and has fermented to 1.000. Would adding sugar to increase ABV ruin my batch? I want to add roughly 1Kg/ 10L of cider. Adding half now and the ...
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2answers
86 views

Can I drink this ? Hard cider rack leftovers

I just racked my hard cider. There is leftover liquid with lees now and I was wonder if that can be filtered and drank. Any thoughts ?
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1answer
60 views

Too little sugar?

It's my first time making cider and I believe I didn't put enough sugar in it. I put 1 1/2 brown sugar (Even though some fell off to the side cause I didn't dissolve it, like the twit I am). I would ...
0
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1answer
34 views

Is this a good pear for cider?

I want to make cider from pears. Right now I'm looking at buying a few kg of Abate Fetel (I think that's what they're called), because those are the cheapest pears by a factor of 3-4 right now. The ...
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2answers
955 views

Is my hard cider ready for bottling?

My cider has been going for a month and I am not sure whether to move them to bottles yet or not. I was advised that slower fermentation leads to better cider, to I have had them in the garage for ...
0
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1answer
59 views

Slow Fermentation in cider

Two weeks ago I started 2 gallons of hard cider from windfalls - washed and bruises cut out. I pasteurized my own apple juice, kept it below boil. No preservatives. Everything was santitized with ...
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3answers
102 views

Is my cider ruined after the first day?

Last night i had my first go at making 10 litres of home brew cider from the NZ Mad Millie's kit. It told me to store between 18 degrees and 28 degrees so I out it in my spare room. I woke up this ...
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1answer
104 views

What makes a cider/wine turn watery after a few months?

I made a cider with the below recipie and I have noticed that as it ages it is starting to get a watery taste. What would cause this? The bottles are stored out of sunlight and are never moved till I ...
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2answers
317 views

How long can I expect cider to keep fermenting?

My cider has been fermenting for five weeks. I still notice streams of tiny bubbles when I hold a flashlight to the glass fermenter. I threw the cider together on a whim before work one day in ...
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2answers
112 views

Is this cider production method flawed?

Okay, tomorrow is the day I am making my first batch of cider. I have 21kg of late season, fairly sharp dessert apples and will be following the following todo list. Is there anything obviously wrong ...