A fermented beverage made from apple juice

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2answers
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Can I find the ABV of Cider using Original and Final Gravity

If I have the original gravity and final gravity of my hard cider (as measured by my hydrometer), do I determine the ABV using the same formula I would for beer?
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2answers
525 views

Kill yeast in keg

I've got a batch of cider that I've kegged. I did so at about 1.011 (OG was 1.052 IIRC). While the yeast activity will decline as the keg chills, I'd like to stop it completely so that I can bottle ...
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2answers
2k views

Back Sweetening Naturally Carbonated Cider

I plan to keg my cider at 0.7 baume (approx 12g/l) residual sugar to carbonate my cider to 3 volumes of CO2. If I add pasteurized apple juice to sweeten my cider after kegging, will this ferment out? ...
3
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5answers
447 views

How to keep sugar from fermentation and carbonization?

We want to made sweet low ABV cider. How to do that? I understand that yeasts are dying somewhere between 10 and 15% ABV but we want our cider to be between 2 and 5% ABV. We can interrupt ...
1
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1answer
270 views

Aerating bottled apple juice for cider

I understand that disolved oxygen is good for yeast, and aeration is done near the time of pitching in beer making. Does this rule hold true for bottled apple juice as it does for wort? Would apple ...
8
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4answers
17k views

How can I clear-up a cloudy cider?

I've finished my second batch of homemade cider and I'm a little disappointed to find that it is so cloudy. There are no off flavors, I actually am enjoying it, but it's cloudy. It's not just hazy. ...
5
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2answers
819 views

Will the addition of cinnamon to apple cider cause additional fermentation?

Just added some cinnamon sticks to apple cider that was in a better bottle for 3 weeks. The airlock started to bubble once every 20 seconds, does this mean I have re-started fermentation? I plan to ...
4
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1answer
434 views

Additions to hard apple cider

Just put 5 gallons of hard apple cider in a better bottle to ferment. I would like to add some cinnamon, is there a good time and do I have to do anything special when I add it.
5
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2answers
288 views

What effect will water with a high Zinc content have on my brew?

I'm about to brew some cider, followed by some pale lager from two kits. I've decided to use bottled spring water from a company just up the road from me. They claim on their website that their water ...
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3answers
1k views

Apple juice for hard cider (UK)

I need a recommendation about an apple juice that I can buy in order to make hard cider. I have read that it requires an apple juice without preservatives, but is there anything else I need to look ...
2
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2answers
1k views

Can i use carbonation tablets in cider?

When making cider, can you carbonate it using tablets? and should this be in the demijohn or in the bottles?
2
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1answer
257 views

Can you add more yeast into a batch of cider if you think you've killed it?

Ok, so I’m really new to this I started off making cider Since I juiced my own apples, I used the method of pasteurisation that kills off wild yeast by heating the gallon of juice on a stove while ...
4
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3answers
841 views

is it possible to estimate OG from nutritional information?

After many batches of beer, I've decided to try a hard cider. The recipe I have does not give a predicted OG, however all of the ingredients list the amount of sugar in the nutritional information. ...
6
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5answers
823 views

Is it necessary to heat honey when using it in cider?

I was going to buy some pasteurized, natural, no preservatives added cider and throw some honey in it to bump up the gravity. I plan on pitching some pretty voracious yeast, so figure any bacteria in ...
2
votes
1answer
2k views

Hard cider with preservatives

All the guides say to use Apple Cider without preservatives because they will kill off the yeast. Preservative-free is obviously ideal, however I already bought cider with preservatives. Is there ...
7
votes
2answers
4k views

Fast versus Slow Fermentation

So I pitched a cider and the yeast blitzed through the batch in 48 hours (SG=1.050, FG=1.000). I noticed that the temperature went from 72F to over 76F during the fermentation (I really don't have a ...
5
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1answer
1k views

Cider apples: what's in the foam on top of my juice?

When I juice tart apples (cored and peeled, centrifugal planer type juicer), I get cloudy juice and lots of mealy foam on top. The bubbles are tough. They last for days and I can freeze the foam. ...
6
votes
1answer
842 views

Cherry Chocolate Hard Apple Cider

It's cider brewing time of the year and I'm thinking of doing a cherry chocolate cider. My question is whether I should boil the cherries and chocolate nibs in a portions of the cider prior to ...
4
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3answers
335 views

What does high attentuation actually mean in terms of types of sugar fermented?

So, when I fermented a cider it ended up very dry. I used champagne yeast and only added pure glucose. I then added lactic sugar since I knew that wasn't fermentable by the yeast I used. I also have ...
2
votes
4answers
6k views

Non fermenting cider

I extracted the juice and moved it to a container for two days(as per instructions)mixed the yeast with the sugar water and left for two days,then mixed together,but there was no fermentation,why ...
8
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3answers
1k views

How to make your own cider?

This year has been generous and gave us a great apple harvest. There is even a surplus of them so, I would like to ask you, how to make a cider from apples? Thank you in advance.
3
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2answers
104 views

Soluble yeast estimation before carbonation

Any suggestions on how to estimate the amount of yeast that remains in the brew solution after standard transfer practices without using clarification? I know that some remain because of priming ...
1
vote
0answers
483 views

Where can I buy a keg of Strongbow Cider in Virginia (near DC)? [closed]

I am looking for a place where I can buy Strongbow Cider in Northern Virginia, preferably near Washington D.C. Does anyone know of a distributor?
2
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1answer
568 views

Is leaving some cider in the primary bad?

When bottling my cider (FG 1.000) I ran out of bottles and saw this as an opportunity to flavour the remaining third and try racking. I added some boiled cinnamon and clove then left it for a day ...
7
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6answers
7k views

Sweet sparkling cider without pasteurizing, sulphites or lactose

We've got an apple tree that produces more fruit than we know what to do with, so being cider lovers, we decided to get into brewing. Our first batch of cider was very dry so we've been adding sugar ...
7
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2answers
1k views

What is the difference between yeast nutrient and yeast accelerator?

I know what yeast nutrient is, but was browsing around the brew supply and noticed yeast accelerator. Anyone know that the REAL difference (if any) is chemically? See it mentioned through a goggle ...
4
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1answer
264 views

Will Campden disinfect flavoring additions in a primary?

I know that adding Campden kills yeasts. But I read recipes for beers that talk about soaking additional flavoring agents (like coffee beans and chocolate nibs) in vodka to disinfect them, before ...
4
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2answers
923 views

How long do I roast chocolate nibs to use in cider?

Read several posts about chocolate stouts and it seems that using nibs as a secondary flavoring without adding to the boil is the consensus. Roasting them first has been suggested, as well as soaking ...
8
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4answers
6k views

Tips for making Cider from apples

I have an apple tree full of fruit this year. Having brewed my own beer for years now I gather I have all the right gear to brew cider. My question is, can I brew cider from my apples and how would I ...
5
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4answers
694 views

My cider has too little bite, what should I be looking to change

my cider has too little 'bite'. It taste a bit sweet, and lacks bite. It has an alcoholic content of 5% by volume which I don't really want to change much. Should I be looking at different strains of ...
2
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1answer
482 views

My cider stopped fermenting after it accidentally got opened and darkened in color

I am making a Pom Cider and the bubbler cap got taken off my cider, 2 days later it has stopped fermenting and is darkening in color. Is it done? Is is bad? Can I fix it? Thanks ~~J
2
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3answers
4k views

Best way to make sparkling cider that approximates store bought ones?

I'm looking for a way to create my own sparkling apple cider that's like the kind bought from the supermarket like Martinelli's sparkling cider as a cheaper alternative. I tried mixing apple cider and ...
7
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8answers
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Cardboard alternatives to bottle cases for storage

A problem I hadn't really anticipated was how to store/transport bottled homebrew. I've been reusing old cardboard store-bought boxes, but they seem to be breaking down pretty quickly, especially ...
6
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4answers
3k views

cider from fresh apple juice, how to?

I have bought a gallon of Apple juice fresh off the press. I was told to just leave it 'as is' in a container with an air lock/bubbler and that's all I need do. I usually brew beer and this all ...
4
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3answers
363 views

Post-Secondary Fermentation

I've heard mentions of people using tertiary, quaternary, quinary, etc fermentations. Does this really provide any significant benefit beyond secondary?
6
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8answers
2k views

Which commercial bottles are good for repurposing?

I bottle condition my beer, and in the past, I've always just reused commercial beer bottles (I never understood paying for empty beer bottles when I could buy them full of tasty beer!) Are there are ...
13
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9answers
961 views

What are some good online sources for recipes?

What are some good online sources for recipes? Please specify the type of recipes the site has (extract, all-grain, mead, cider, etc.).
7
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3answers
3k views

Hard cider with pasteurized regular cider

I made a great cider last year and would like to do the same this year. Problem is that I'm too lazy to get all the way out to an apple orchard that sells non pasteurized cider. Can I use organic ...
7
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4answers
8k views

Why is our beer not carbonating?

We've made a few batches of beer and our recent batches have not ended up as carbonated as previous. I think the beer has been stored in a cooler place but I'm wondering if that is the only reason. ...
7
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7answers
8k views

Adding Pectin Enzyme To Cider After Fermentation Is Complete?

I've got a cider made from fresh pressed cider that's been in the fermenter about a month. It was augmented with some Crystal 60L and a few other ingredients and is sitting on French oak cubes. While ...
5
votes
4answers
707 views

Reusing Yeast From previous Fermentation

When I finish fermentation I am left with a large amount of extra yeast in the bottom of the carboy. Can I reuse this yeast in any way? Hopefully to avoid buying yeast again every single batch?
7
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2answers
4k views

What effect do different types of yeast have when creating a recipe?

What happens when you use different types of yeast? Does it change the flavor? I'm not talking about mixing different types of yeast in the same recipe.
4
votes
3answers
5k views

Approximating Sugar to Apple Juice ratio in cider?

I haven't been able to find any reliable recipes or even rules-of-thumb when deciding the amount of sugar to juice ration in cider and perry. I'd like to know some approximations for sweet and dry ...
7
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1answer
2k views

How do I stop Cider becoming too acidic?

Although the taste of my cider is often excellent sometimes it can be too acidic and hard to drink large quantities. How would one: Test the acidity Control the acidity Also, what pH should it ...
29
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6answers
7k views

How likely is contamination in an average batch?

I sanitize everything; carboy, bottles, bottle caps, tubing, funnels, etc; because I was essentially told that my beer would turn to deadly poison without it. I accept sterilizing the lot once ...
8
votes
2answers
338 views

How do I prevent off-flavors in ciders

There's an abundance of apples this time of year (admittedly getting thinner now), and I would like to try a decent hard cider, but in the past I've had serious troubles with Cloudy results Odd ...
45
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4answers
3k views

What equipment do I need to buy to start making beer?

What is the minimum equipment to start brewing some good beer at home?
2
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1answer
404 views

odd film on my cider

I went to rack my cider into a secondary, pulled off the lid of my primary and saw this whitish film. I racked it and the film stuck to the sides of the primary as the cider level dropped off. ...
9
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1answer
745 views

Making a Yeast Starter

It seems that there are varying opinions about the size your starter should be. What is the basic rule-of-thumb for 5 and 10 gallon batches? How much water should be used? How much malt/malt ...
7
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3answers
759 views

Bottling homebrew late

My guess is that my homebrew will be done fermenting while I am out of town. Is there any harmful effects if I don't bottle it until a few days after the fermentation process stops?