A fermented beverage made from apple juice

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124 views

Help reducing alcohol content in cider

This might be a silly question but how do I reduce the alcohol content in my home brew cider. I have done two tests and they are coming out about 8% for the cider. I would like to bring it down to ...
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2answers
126 views

Would ingredients and method work for a sweet, fizzy cider?

22 litres apple juice Around 800 grams brewing sugar 3tea bags for tanning - saw this on another post, thought I'd give it a go So I'm a couple of days into my primary and I'm going for a semi sweet ...
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3answers
105 views

I misread a cider making kit, doubled the sugar

I missed read a cider making kit and put 3.5 kilos of sugar in it instead of 1.7? Could I turn this in to wine by adding a wine yest instead of cider yeast? Or any other advice please apart from read ...
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1answer
67 views

2nd batch cider started, unsure of future process

So I've just put my second batch into primary. My first batch was the magnum apple cider which was quite bland and not strong at all. Wasn't sure to what I was doing but have done a lot of ready since ...
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1answer
167 views

Can I add black currant flavour to cider kit?

I have just brought a cider making kit for beginners as I want to get back into home brewing. My question is can I add additional flavouring to the cider, when to add it and if possible any great ...
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1answer
98 views

Cider original gravity is 1.11. Why is it so high?

Bought a Mangrove Jack's brewing kit and some strawberry and pear cider. The cider I bought is supposed to be 4.7% but after following the instructions exactly and checking that the hydrometer was ...
2
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1answer
70 views

cider - during and after second fermentation

I've just started making my first batch of cider. Using the magnum cider starter kit. Here's the link for instructions so you can see what im doing.. http://www.home-brew-online.com/magnum-cider-kit-...
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4answers
87 views

How to keep bugs away?

I'm making cider and I dont have the space to brew inside so I'm brewing outside. It draws a lot of attention from bugs, particularly yellow jackets. I have it in a sealed container, so there's no ...
2
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1answer
80 views

Cider - Process Question

I have been making Beer and Wine for quite some time and am familiar with the processes and am pleased with my results. I have really taking a shine to hard cider, I made a batch last year using BA-...
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1answer
110 views

Natural hard cider from Apples to Alcohol no additives. Is this possible?

I juiced some apples, took off all the sediments from the top, placed those in my brew bottle, and poured the fresh made apple juice in. (I made it as sloppy as I am explaining it.) I then poked a ...
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1answer
190 views

Adding flavouring to fermented cider

I have almost finished the first fermentation of my 2nd cider kit, I took a SG reading yesterday and it comes in around 7% (1.064 > 10.11). While I have no problem with it being strong, this and the ...
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1answer
221 views

Making a French Cider

Ahoy! I've been making ciders for last year (with more experience on beers and meads). Two things happened. I tried a french cider couple a month ago and I liked it to the point, that I won't mind ...
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2answers
138 views

Sweeting and Bottling a cider/cyser [duplicate]

I fermented 5 gallons of cider from 1.044 to 1.0. It's very tart, so I want to add 2 lbs of honey to sweeten it up. I also want to bottle it with some carbonation. How do I prevent the honey from ...
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1answer
422 views

When should I add campden tablets?

So I'm still pretty new to home brewing, I recently finished my first batch of cider from a kit and the end results where ok. Nothing amazing, but it was something I made and feels extra rewarding. ...
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1answer
84 views

Can I assume that an unopened glass jug containing the juice I want to ferment is sanitary?

I am making cider for the first time. I purchased a gallon of organic apple juice with no other ingredients besides the apples. I sort of saw it as a two-for-one, I got the apple juice I needed as ...
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1answer
181 views

Can I use tartaric acid in cider(apple wine) to decrease ph

From the things I've read apples don't contain tartaric acid and some websites say to use malic acid and I've found 1 that says to use tartaric and not malic. Tartaric is more readily available to me, ...
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2answers
48 views

Lightening of Cider

My peach-apple oxidized a bit as I was juicing and started fermentation amber-brown. Over two days of rapid fermentation with Safale US-O5 dry ale yeast, the color lightened to a pale yellow, straw ...
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4answers
453 views

Can I filter my homebrew hard cider with a few coffee filters?

I haven't seen many people filter their hard cider to get rid of bits of yeast. what will happen if I filter?
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1answer
35 views

Other fruit cider BJCP question

Good afternoon, guy! I've been planning to make a specialty cider and have been looking into "28B. Fruit Cider" of 2008 guide or "40B. Cider with Other Fruit" of 2014 version. One thing I don't ...
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1answer
47 views

Dabinett Single Variety Cider - Cloudy!

We have made 300 litres of organic single variety Dabinett cider - it was crushed in November 2013. Nineteen months and four rackings later - it genuinely tastes divine and smells OK - but you can't ...
3
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1answer
209 views

How to increase body of apple cider?

I have made an OG 1.060 apple cider (Gravenstein apples and added sugar), fermented with Red Star Pasteur Champagne yeast. It has fermented out to SG 1.002, has been stored for about 5 months, and has ...
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2answers
385 views

Cider went too dry and too flat

I've been making a cider (for the first time)... it's been in primary for a week, and went to secondary for another three weeks. I used crisp apple cider from Trader Joe's as the base. OG was about 1....
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2answers
54 views

Any way to Flavour a Cider crafted with Baking yeast? [duplicate]

I'm very new to brewing, and I'm making a couple test batches of cider as we speak. However my accessibility to things like wine or champagne yeast, so i'm stuck with baking yeast. My question is ...
2
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1answer
161 views

Putting Yeast in a Tea Bag

When making apple cider, beer or white wine, in order to more easily clear up the liquid, can we put our yeast in a tea bag or a piece of cloth so that the alcohol would be produced inside of it and ...
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3answers
972 views

How do I improve some sour hard cider brew?

My roommate grabbed 14 gallons of organic cider on sale. Turned out they had Potassium Sorbate in them though. A little research online indicated that it was still possible to make hard cider with it ...
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1answer
204 views

How did I manage to make apple sherry?

I have loads of apples in the garden and every year I make experimental 1-gallon batches of cider and apple wine (cider plus extra sugar). This year I tried to make a cider that wasn't ultra-dry, by ...
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1answer
306 views

Does cider in oak barrel need airlock during secondary fermentation, for the gas to escape?

I have 200 litres of cider which was racked yesterday into 2 x 100 litre oak barrels. Before racking, the cider was still fermenting at a rate of about one bubble (through the airlock) per two minutes....
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1answer
31 views

Can I deal with diluted amounts of preservatives and still get good hard cider?

On a whim I decided to throw some Cider in a bucket, so I went to the store and grabbed some. I took a chance and bought 2/3 no preservatives and 1/3 preservative (4.5 Gallons total) in order to ...
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2answers
216 views

Restarting fermentation after it has stopped?

I have a batch of apple cider that started at 1.050, and has fermented to 1.000. Would adding sugar to increase ABV ruin my batch? I want to add roughly 1Kg/ 10L of cider. Adding half now and the ...
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2answers
140 views

Cider fermentation stuck/stopped

I attempted to make apple cider, buying Kirkland apple juice (6 Gallons) and 500g dextrose. All i did was pour in the juice and pitched the yeast (s04) ontop of the juice at about 20deg Celsius, O.G ...
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1answer
629 views

Slow Fermentation in cider

Two weeks ago I started 2 gallons of hard cider from windfalls - washed and bruises cut out. I pasteurized my own apple juice, kept it below boil. No preservatives. Everything was santitized with ...
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2answers
366 views

After racking my cider has turned a very dark color. What may be the problem or is there one?

I have two batches of pear cider, one I used an American yeast and one I used a champagne yeast. After racking the the airlocks were replaces and I have about 4 gallons in a 6.5 gallon glass carboy. ...
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2answers
544 views

Apple cider fermentation stuck for 20+ days

I am on my second year producing apple cider at home, and was successful producing 40 liters of apple cider and perry last year, and are through primary fermenting about 40 liters this season. But my ...
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1answer
332 views

Making Hard Cider in a Dorm

So I am attempting to make my own hard cider. At my school, there is a farmers market every Thursday and at this market they sell flash pasteurized cider; the process is stopped partway through so it ...
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2answers
184 views

Can I drink this ? Hard cider rack leftovers

I just racked my hard cider. There is leftover liquid with lees now and I was wonder if that can be filtered and drank. Any thoughts ?
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1k views

Bottling Hard Cider - can I prime with sweet cider?

I have some hard cider nearly ready to be bottled, and I am wondering if using pasteurized sweet cider as a primer would be a reasonable option. That is, I would mix in an appropriate volume of sweet ...
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1answer
88 views

Too little sugar?

It's my first time making cider and I believe I didn't put enough sugar in it. I put 1 1/2 brown sugar (Even though some fell off to the side cause I didn't dissolve it, like the twit I am). I would ...
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1answer
88 views

Wax looking stuff in oak barrel

I have an old 5L oak barrel that has been used in the past for aging rum. It hasn't been used in a long time so I am I the process of swelling the wood again by adding boiling water but when the ...
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3answers
230 views

Is my cider ruined after the first day?

Last night i had my first go at making 10 litres of home brew cider from the NZ Mad Millie's kit. It told me to store between 18 degrees and 28 degrees so I out it in my spare room. I woke up this ...
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3answers
1k views

Higher alcohol content in a Hard apple cider

I am brewing a hard apple cider and would like to know how can I increase the ABV % in a cider ? or is it the same process in a beer ?
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1answer
139 views

Yeast overdose?

So I'm new to the home-brewing scene, and I was a bit too excited to get started with my apple cider. I misread the instructions, and instead of using half a teaspoon for a 2lt bottle of juice.. I ...
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3answers
235 views

How screwed am I (sanitation)?

I just started my first cider homebrew, and broke a cardinal rule. I made the mistake of thinking that BSG B-Brite cleanser was also a sanitizer. I made two batches from pasteurized juice without ...
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3answers
189 views

Secondary fermentation not working, is my diagnosis correct?

Three weeks ago I racked and bottled some perry. Before bottling, I filtered it through a kitchen cloth. I added a teaspoon of sugar per bottle. With the exact same approach, I got a rather foamy ...
2
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4answers
5k views

Need advice on flavoring/sweetening my homebrew cider

I've just finished my primary fermentation and have produced a cider that is coming in at 5.2%. I am about to bottle my cider and add some priming sugar to give it a bit of a fizz. I would like to try ...
0
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1answer
271 views

What makes a cider/wine turn watery after a few months?

I made a cider with the below recipie and I have noticed that as it ages it is starting to get a watery taste. What would cause this? The bottles are stored out of sunlight and are never moved till I ...
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1answer
44 views

Is this a good pear for cider?

I want to make cider from pears. Right now I'm looking at buying a few kg of Abate Fetel (I think that's what they're called), because those are the cheapest pears by a factor of 3-4 right now. The ...
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1answer
594 views

Stuck Fermentation on Cider?

I previously posted about a cider that kept bubbling. Since then, the cider stopped bubbling. I checked the current gravity, and wonder if I have a stuck fermentation because the specific gravity has ...
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2answers
720 views

How long can I expect cider to keep fermenting?

My cider has been fermenting for five weeks. I still notice streams of tiny bubbles when I hold a flashlight to the glass fermenter. I threw the cider together on a whim before work one day in mid-...
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2answers
3k views

Is my hard cider ready for bottling?

My cider has been going for a month and I am not sure whether to move them to bottles yet or not. I was advised that slower fermentation leads to better cider, to I have had them in the garage for ...
2
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3answers
813 views

My cider tastes like red wine!

Soooo... I'm totally a newbie here and this is my first batch of cider. I have a fermentation bucket with an airlock. I used Lalvin dried wine yeast. I made my cider about a month ago using apples. ...