Tagged Questions
0
votes
1answer
74 views
Cider molding and wont go away but not getting worse?
I have three ciders going, two "spiced" ciders and one regular/standard whatever the straight apple squeezed cider ("Ryan's" brand if anyone is familiar) is called. This is my first attempt at cider, ...
3
votes
1answer
88 views
cider with brett?
Got a great deal ($! per) on half gallon jugs of Ryan's cider. I bought everything the store had (7 gallons of "spiced" cider and 3 gallons of standard cider). I plan on making three batches with ...
3
votes
5answers
203 views
How to keep sugar from fermentation and carbonization?
We want to made sweet low ABV cider. How to do that?
I understand that yeasts are dying somewhere between 10 and 15% ABV but we want our cider to be between 2 and 5% ABV. We can interrupt ...
2
votes
4answers
2k views
Non fermenting cider
I extracted the juice and moved it to a container for two days(as per instructions)mixed the yeast with the sugar water and left for two days,then mixed together,but there was no fermentation,why ...
5
votes
4answers
530 views
Reusing Yeast From previous Fermentation
When I finish fermentation I am left with a large amount of extra yeast in the bottom of the carboy.
Can I reuse this yeast in any way?
Hopefully to avoid buying yeast again every single batch?
