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Inward pressure when fermenting cider

I am making a cider using 1.5L apple juice, 1 cup sugar and Saflager s-23 Dry larger yeast. I was using a balloon with a pin hole as the "air lock" on this as all my air locks were being used. It ...
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1answer
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How to tell if a cider is finished without hydrometer

EDITED I have a cider that I have made following the steps on CraigTube for his Hard Apple Cider. The only difference is that I have used Champagne yeast and the batch is 22L. I know you are all ...