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0
votes
0answers
17 views

What is the EZ Water Calculator for? [duplicate]

has anyone used the EZ Water calculator? I'm new at this and have been reading a lot but don't quite understand the purpose of such spreadsheet... Could you provide a little more info? Thanks!
4
votes
2answers
109 views

Could someone provide info. about brewing salts?

I have been reading a lot about home brewing. I'm planning actually to build an electronic 5 gallon brewery. Could anyone provide a short explanation when (mashing, boiling ?!), why and how much to ...
2
votes
1answer
71 views

Wort Color and pH strips

Does a dark and roasty wort effect the ability to read the color change strips. I am not talking about how dark grains effect pH, I get that. I simply mean the color of stout wort vs. pilsner wort. ...
3
votes
1answer
62 views

Chemical characteristics of taste

I know this is probably a quirky question for this forum, but here goes. I'm getting into home brewing, and today I stumbled a cross the website for American Society for Brewing Chemists (ASBC) ...
4
votes
2answers
198 views

Good Brewing Chemistry Books [closed]

I feel like I should learn more about the chemistry involved in brewing. Can anybody recommend some good books for learning about brewing chemistry and how it relates to brew outcomes? I'd prefer ...
2
votes
1answer
180 views

Salty Starter. From Gypsum?

I'm using gypsum for the first time in an IPA I'm brewing in few days. I made a starter today and thought.... since it's a hopped started, why not add a pinch of gypsum. I used PDME and yeast nutrient ...
1
vote
3answers
284 views

What water profile should be used for a Maibock?

I have been using Martin Brungard's Bru'n Water spreadsheet to build up my water profiles from distilled water. This has worked very well for the dozen or so ales I've made. This weekend, I'll be ...
5
votes
2answers
181 views

Water quality and its contribution to off-flavors

I have a copy of my city water quality report in hand and, with no particular reason other to than to understand how water quality can affect the taste of beer, would like to know where I can find ...
1
vote
2answers
2k views

When using campden tablets to dechlorinate water, how much sulfite makes it into the final beer?

I have a friend who is allergic to sulfites in wine, so he sticks to drinking beer. I use campden tablets to dechlorinate my water, at a rate of one tablet per 10 gallons. How much sulfite makes it ...
4
votes
2answers
554 views

What causes “rush” carbonation when adding sugar?

I've just been playing with some treatments for an undercarbonated batch in bottles. The beer is slightly carbonated, it bubbles up a little when poured, just builds no head & dissipates ...
4
votes
2answers
805 views

Brewing at Altitude

How does high altitude affect brewing chemistry? Up here in Denver (5280') or even higher in the mountains (some towns in Colorado are 9000' and higher), water does different things. In Denver, water ...
3
votes
1answer
220 views

What effect does the alkalinity of wort have on the fermentation cycle in beer brewing?

What effect does the alkalinity of wort have on the fermentation cycle in beer brewing?
2
votes
1answer
2k views

When should you measure and adjust mash pH?

I am getting ready for my first all-grain batch. I got a copy of my township's water report and sat down to use it in conjunction with the graphs in How to Brew to determine what colors of beer I can ...
3
votes
1answer
407 views

Using math to hit exact spice level

This is a question that will combine your knowledge of food, chemistry, and beer. Spiciness is measured in Scoville Units. Basically: In Scoville's method, an alcohol extract of the capsaicin ...