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11
votes
1answer
330 views

[WIKI] Characteristics of a Good Cellaring Beer

Every once and a while I come across beers that say they can be kept up to 5 years and become more developed over that time period, while other beers that are of the same style don't indicate this at ...
5
votes
5answers
338 views

Small Space & Apartment Brewing: Cellaring

Given the limited space of an apartment, where do you store your homebrew before drinking? Do not consider budget to be a factor. This is the eighth question in a series of discussions about ...
4
votes
4answers
712 views

Beer Refrigeration Suggestions (Long Term)

I currently have 4 fridges at my house. One is for food. One is my kegerator. One is for beer to drink now. One is for beer to drink later. The beer for now is creeping into my food fridge, as the ...
4
votes
1answer
482 views

Aging a naturally carbonated ale that was bottled from a keg

Okay, let's see if I can keep this question brief--I have a lot of followup questions that go with this so it may be difficult. Background: Last year I decided to start doing an annual Birthday Brew ...
3
votes
2answers
84 views

Expected priming time after 5 months in fridge?

I had a demijohn of beer sitting 'maturing' in the fridge for 5 months, neglected mostly. Needless to say it was crystal clear, which is little pointless as I ended up bottling it because within 5 ...
3
votes
2answers
360 views

When to dry hop a barley wine

I was planning on aging my barley wine in a carboy. Is it appropriate to dry hop upon transfer to the secondary for aging. Or would it be better to dry hop after I consider the aging process to be ...
2
votes
1answer
77 views

Is Weizenbock a good style to cellar?

I always thought that it was a great beer to cellar for a year or more. I have a full keg and about a case of bottles of it on hand though. Wheat tells me it doesn't age well. Decent amount of ...
1
vote
1answer
1k views

Temperature Swings While Bottle Conditioning/Carbonating

I brewed a GLBC Christmas Ale Clone in November, trying (futilely) to have it ready for Xmas Eve. Had it in bottles two weeks before, but to no avail. As this beer finished up around 9.3%abv, the ...