Tagged Questions
1
vote
3answers
92 views
105 Day Fermentation?
I am half dozen or so batches into my homebrewing "career" (Saison du Buff, Jasmine IPA and Midas Touch among my highlights) I found a recipe for a darker saison. I made some modifications (chocolate ...
5
votes
3answers
727 views
How long can I let my fermentation go in the original bucket?
I'm brewing a Belgian Tripel. I don't typically use a secondary fermentation. The Tripel however, is my biggest beer so far, and requires much more time. Should I transfer to a secondary?
All I have ...
4
votes
3answers
697 views
checking gravity during and after fermentation?
How could I pull out a little from my carboy to take gravity readings during fermentation?
I tried to use a auto-siphon but it was a mess.
34
votes
3answers
3k views
What's the point of secondary fermentation?
I've always bottled directly after the primary fermentation has finished. What's the point of the secondary fermentation? Can I use a bucket or is it something that really necessitates a glass carboy?
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