1
vote
3answers
134 views

105 Day Fermentation?

I am half dozen or so batches into my homebrewing "career" (Saison du Buff, Jasmine IPA and Midas Touch among my highlights) I found a recipe for a darker saison. I made some modifications (chocolate ...
9
votes
7answers
5k views

What are the advantages and disadvantages of Buckets vs Carboys?

Currently I use glass carboys because the glass seems easier to keep sanitary and you can fill them with your spare change if you ever stop brewing. I'm wondering if having a bucket would be an ...
38
votes
3answers
7k views

What's the point of secondary fermentation?

I've always bottled directly after the primary fermentation has finished. What's the point of the secondary fermentation? Can I use a bucket or is it something that really necessitates a glass carboy? ...