I am half dozen or so batches into my homebrewing "career" (Saison du Buff, Jasmine IPA and Midas Touch among my highlights) I found a recipe for a darker saison. I made some modifications (chocolate ...
Currently I use glass carboys because the glass seems easier to keep sanitary and you can fill them with your spare change if you ever stop brewing. I'm wondering if having a bucket would be an ...
I've always bottled directly after the primary fermentation has finished. What's the point of the secondary fermentation? Can I use a bucket or is it something that really necessitates a glass carboy? ...