Tagged Questions
8
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Why is a carboy used for secondary fermentation?
It seems like you could a second bucket for the secondary fermentation. Is there any drawback to not using a carboy for this purpose?
8
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1answer
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Cold Conditioning in carboy vs keg
I have a wheat and a golden ale, both in 5 gal carboys, that have been in secondary fermentation for 2 weeks. I was planning on letting them settle for another week and then transferring them to kegs ...
