A jug like container characterized by a narrow opening at its top. Often made from glass however plastic is becoming more popular. Used for primary and/or secondary fermentation and storage of beer, wine and/or meads.

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I just had my Big Mouth Bubbler carboy shatter, now I'm terrified

I've been using these big mouth bubbler's as my secondary fermentation now for a few months: I was originally using them as primary as well, but being one that makes pretty high gravity beers, I ...
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1answer
95 views

Should I pitch a second round of yeast?

I brewed a Dogfish Punkn clone that was rather heavy on the sediment. I pitched a pretty healthy yeast starter that was working for 30 hours before being pitched probably around 80 degrees, perhaps ...
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3answers
413 views

Does Dry Hopping create a white film with bubbles?

Might be a weird question! I have brewed, with a friend, 6 batches of beer so far. An IPA, then a Stout, a Saison, a Doppelbock, an Baltic Porter and finally, the same IPA. All grain, always. Of all ...
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3answers
113 views

How do I get a turkey baster out of a carboy?

When I was pulling wort out of a carboy to take a hydrometer reading, the bottom part of the baster separated from the head and fell into the carboy. What's the best way to get it out with the fewest ...
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4answers
503 views

carboy exploded while cleaning

I just tried to clean out a 6.5 gallon carboy that I had used for primary fermentation. First, I hit it with hot water and dumped it out. Then, I put about a half-gallon of hot water with some dish ...
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4answers
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Glass Carboy with bottom spigot - Can/should it be done?

My friends and I are just getting into homebrewing, and we've been throwing around some ideas to try to simplify things. One of those ideas is to use glass carboys with a bottom spigot in order to ...
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1answer
626 views

Can I use a 5 gallon carboy for a 3 gallon batch of wine?

I have a 3 gallon wine kit about ready to go from primary in a plastic bucket to secondary in a carboy. This is a port style, so I think I should be getting more fermentation action once I'm in the ...
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2answers
595 views

Why Don't we Shake the Carboy

From chemistry I recall that we were supposed to shake almost everything in order to get the elements to react. With wort, however, we simply dump yeast in and wait 4 weeks before bottling. I would ...
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2answers
365 views

Advice for filling a carboy

I'm fairly new to brewing, I've done 3 kits so far. Last time I brewed in a 23 litre, glass carboy but I found getting the malt extract into it really difficult. The only way I managed to do it was to ...
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1answer
82 views

Using a much larger than necessary carboy

This is a very simple question. I have a batch of German wine that will yield 2.5 gallons. Is there any issue with using a 6 gallon glass carboy to let it ferment in?
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2answers
82 views

Makeshift carboy

Can I use a large jug, such as a Carlo Rosse bottle, with an added airlock as a carboy for fermentation? Are there any issues with this or things I should make sure to do?
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1answer
496 views

using a 6 gallon carboy as a secondary when brewing 5 gallons of beer

I have a 5 gallon glass carboy that I use for a secondary when making 5 gallon batches. I would love to get two batches of beer going at a time and I have a 6 gallon carboy that I've used for wine. ...
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4answers
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How far to insert stopper in carboy?

For my last 1 gallon batch, I decided to avoid my common problem of overflowing my airlock, by using a proper blow-off. So I bought myself a stopper, hose, and double-sided barb from my LHBS. I ...
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2answers
212 views

Carbonating cider

I'm carbonating my cider in 1 gallon glass carboys and my solid rubber bungs popped off a few times so I tied them down with cable ties. Can anyone tell me if this is ok and the carboy can take the ...
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3answers
137 views

105 Day Fermentation?

I am half dozen or so batches into my homebrewing "career" (Saison du Buff, Jasmine IPA and Midas Touch among my highlights) I found a recipe for a darker saison. I made some modifications (chocolate ...
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3answers
199 views

Building Custom Sized Carboys

I have a chest freezer that I want to use to control fermentation temperature, that I'm hoping to use to with two five gallon beer batches. Unfortunately, the bottom of the freezer has two levels, ...
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1answer
645 views

Can't get my glass carboys completely clean

I've been relatively active on homebrewtalk.com, have read the cleaning chapter of How to Brew half a dozen times, and watched the instructional video that came with my kit on how to clean carboys. I ...
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3answers
2k views

How long can I let my fermentation go in the original bucket?

I'm brewing a Belgian Tripel. I don't typically use a secondary fermentation. The Tripel however, is my biggest beer so far, and requires much more time. Should I transfer to a secondary? All I have ...
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3answers
839 views

Holding a glass carboy by its neck

Is it safe to carry a filled glass carboy by its neck, using one of these carboy handles? The weight of the glass + beer, combined with the brittleness of glass, makes me nervous (compared to a PET ...
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2answers
447 views

Lagering in plastic carboy vs glass

I use plastic PET carboys ("Better Bottle" brand) for fermentation, mainly because they're cheaper, lighter, and safer. I use only chemicals to clean them (no brushes), so I'm not too worried about ...
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6answers
8k views

Why is a carboy used for secondary fermentation?

It seems like you could a second bucket for the secondary fermentation. Is there any drawback to not using a carboy for this purpose?
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3answers
4k views

Secondary Fermenter Temperature — Colder?

My American Pale Ale has been fermenting away nicely for the past few days and I'm certain I'll be racking to secondary within a few days (after SG gets stable). I'm curious: I've been keeping my ...
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3answers
2k views

checking gravity during and after fermentation?

How could I pull out a little from my carboy to take gravity readings during fermentation? I tried to use a auto-siphon but it was a mess.
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10answers
994 views

How can I permanently mark my carboys?

I have several glass carboys which I would like to permanently mark with gradations to measure liters and gallons. I've tried using permanent marker as well as heavy-duty tape, but inevitably both ...
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5answers
5k views

How Do You Sanitize Your Carboys?

When sanitizing your carboys, do you fill them all the way up (6+ gallons) with sanitizer or do you put in less and swirl it around? This may depend on what type of sanitizer is being used. I'm using ...
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4answers
774 views

Glass Carboy Drying Tips

Does anyone know of any tips to help a 5 gallon glass carboy dry faster? I have it in a bay window in the sun, upside down in a carboy drying rack. It is mostly dry in 24 hours but there is still ...
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1answer
775 views

Cold Conditioning in carboy vs keg

I have a wheat and a golden ale, both in 5 gal carboys, that have been in secondary fermentation for 2 weeks. I was planning on letting them settle for another week and then transferring them to kegs ...
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3answers
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Adding oak chips to a carboy

I use bourbon-soaked oak chips in my scotch ale. My last batch got infected, but that's another story. I want to add the chips to a carboy, as I'll be aging it for over a month. It's easier to add ...
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4answers
5k views

Confused about using a carboy

I am BRAND NEW to home-brewing having just got a kit yesterday. The nice gent at the supply store gave us so much information that my head was swimming when we left. After reading web sites and "How ...
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2answers
3k views

5 or 6 Gallon Glass Carboy

I'm looking to pick up a glass carboy, but I'm not sure which size. I brew in 5 gallon batches (just starting out) and I'm wondering if I should go with the 5 gallon or 6 gallon carboy. Thoughts? ...
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3answers
372 views

Spotless Carboys

I've acquired a handful of different size carboys over the years and all of them are serviceable, but one has some deposits/staining inside. It's near the top of the vessel, a few inches down from ...
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7answers
5k views

What are the advantages and disadvantages of Buckets vs Carboys?

Currently I use glass carboys because the glass seems easier to keep sanitary and you can fill them with your spare change if you ever stop brewing. I'm wondering if having a bucket would be an ...
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3answers
7k views

What's the point of secondary fermentation?

I've always bottled directly after the primary fermentation has finished. What's the point of the secondary fermentation? Can I use a bucket or is it something that really necessitates a glass carboy? ...
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4answers
3k views

How can I clean an old carboy?

I received a 5 gallon carboy that I want to use but it has some crud in the curve of the bottle. What's the best way to clean this off?
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2answers
524 views

Ported carboy vs. siphoning?

I'm considering purchasing a couple of these plastic ported carboys. From reading the description, it seems that I'd be able to rack directly into secondary and/or bottles without the need for ...
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1answer
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Carboy dimensions

What are the dimensions of a 5.5 and 6 gallon standard glass carboy?