Carbonation refers to dissolved carbon dioxide (CO2) in beer, wine or soda. The container holding the liquid is held under pressure like in a keg or bottle. When the pressure is reduced, the carbon dioxide is released from the beverage as small bubbles.

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Beer not carbonating

The IPA I made has been sitting in bottles for 2 weeks around 73-75F and is not carbonating. One thing I did prior to bottling was I cold crashed the secondary for about 1 day to get some floating ...
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Can I condition in growlers?

I read up a decent amount on conditioning in growlers before attempting it. I wanted to share my experience and see if others had had similar experiences. The thinking, of course, is to minimize ...
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Why is our beer not carbonating?

We've made a few batches of beer and our recent batches have not ended up as carbonated as previous. I think the beer has been stored in a cooler place but I'm wondering if that is the only reason. ...
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2answers
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No carbonation in the bottles?

Had to recap my bottles to fill the level up so I didn't have any explode on me. Now they have been sitting for 2 1/2 weeks. Opened one up and there is no carbonation.. is there a way to recarbonate ...
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1answer
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Storing full kegs at room temperature

So I have a related question here, but my questions are the following: I only have one (and only have room for one) dedicated chest freezer/fridge for brewing. I have one beer (Marzen) kegged and ...
9
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1answer
653 views

How long does 5lb of C02 last you?

I can never get a grip on how often I'll need to refill my C02. Sometimes it seems to last forever other times it seems very quick. In general, if you are just using C02 to pour, how many soda kegs ...
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Batch carbonation vs bottle carbonation

I was reading online some suggestions to carbonate the batch of beer before bottling, and would like to get some details on quantities and method. I do love my home brewed beer, but I don't like the ...
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3answers
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Over-carbonating in the bottle

I've had a few batches get a little too carbonated in the bottle. Currently, I have a delicious stout that fills two glasses on pour, and needs some time to settle down. That is, of course, if you ...
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4answers
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Dry Hop Filtering and bottling

This is my first attempt at dry hopping. I added hop pellets directly into the secondary fermenter. They have been in for 1 week and many have settled to the bottom, however there is quite a bit ...
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4answers
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Salvaging flat beer?

I recently brewed a Schneider Aventus clone and the end result was a flat beer. I missed a step in the instructions to add a fresh dose of yeast a few days before bottling so I'm assuming that this is ...
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5answers
323 views

How to keep sugar from fermentation and carbonization?

We want to made sweet low ABV cider. How to do that? I understand that yeasts are dying somewhere between 10 and 15% ABV but we want our cider to be between 2 and 5% ABV. We can interrupt ...
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4answers
200 views

Variable carbonation

I've just begun sampling my first batch, and I noticed that my carbonation level can vary from bottle to bottle. Most are just about perfect, but a few have certainly been over-carbonated, practically ...
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1answer
501 views

bottles not fermented after 3 weeks of conditioning. Good or bad?

It's been three weeks, and my impatience has had me crack one bottle on days 7, 14, and now 20. There's no carbonation in these bottles, and it doesn't appear to be getting any better over the weeks. ...
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1answer
617 views

Recarbonate bottled keg beer

Backstory: Ok, this is a bit weird. A friend had access to a couple of kegs of Lagunitas IPA, but only for a couple of hours until the kegs had to be returned (empty was OK with the owners). So he ...